Apple and Fennel Salad

Ingredients

Serves: Makes 1 Serving (*Can Easily be Multiplied)
Apple and Fennel Salad

Method

Overhead view of Apple and Fennel salad on a plate. Recipe by Alysha Melnyk with Taproot Farm, PA.

This salad serves as almost a “bridge” between the Summer and Winter worlds – apples, greens and fennel tied together with some crunchy walnut and pumpkin seed toppings. Very simple and nourishing, this salad is an easy go-to for a quick lunch or dinner. I’m always a fan of salads I can throw together with ingredients I already have at home.

Instructions:

  1. Combine your greens with apple slices, fennel strips, pumpkin seeds and walnuts.
  2. Sprinkle with goat cheese and black pepper.
  3. Drizzle with balsamic (or dressing of choice).
  4. Enjoy! 🙂

Recipe by © Alysha Melnyk 2019

The Kitchenologist©

@alyshamelnyk

Share this recipe: