Still have some garlic scapes tucked away in your refrigerator? They make a delicious incorporation into homemade hummus - check out the recipe below! I finally pulled out the organic Taproot Farm garlic scapes I had tucked away in my refrigerator. I ...
Author: Alysha Melnyk
Blueberry and Basil Ricotta Pancakes >
Some of my favorite flavors of summer, packed into one fluffy and decadent pancake! I love the combination of blueberry and basil in drinks, and I was curious how the flavors would play out in a pancake. It's a pleasant ...
Bok Choy and Sugar Snap Pea Rice Noodles >
One of my favorite simple meals - easy to prepare and packed full of flavor and texture from an abundance of bok choy and sugar snap pea pieces! I love a good go-to noodle dish! These dishes especially come in handy when ...
Baked Curried Hakurei Turnips >
The perfect spiced addition to any meal or as a fun snack - Curried Hakurei Turnips! Use these as a base to your breakfast bowl, a fun salad topper, a side dish at dinner, or as a snack all on ...
Savory Sugar Snap Pea & Yogurt Salad >
Anybody else embracing savory yogurts? This is the perfect addition to any meal or a meal on its own. Creamy, crunchy and packed with fresh flavor, this is an easy and quick dish to add to any menu that requires no ...
Simple Spring Spinach Salad >
It's time for all things fresh and spring! Enjoy this spinach salad as a meal or as a side dish - fresh organic spinach, strawberries, rye bread, asparagus, pistachios, bee pollen, goat cheese, and balsamic all come together in perfect ...
Baked White Truffle Japanese Sweet Potato Fries >
The perfect healthy snack for when you're craving a big plate of French fries ~ crispy, slightly sweet and savory! This is a dish I could eat EVERY SINGLE DAY and not tire of! I have always been a lover ...
Olive Oil Fried Kohlrabi and Rutabaga Cakes >
A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged ...
Grape, Garlic & Greens Warm Winter Salad >
A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was ...
Green Goddess Breakfast Tacos >
Scrambled egg, Romanesco, mixed greens, brussel sprouts, and garlic, all stuffed into two soft corn tortillas, topped with goat cheese crumbles, toasted sesame seeds and hot sauce. Trying to think of more ways to sneak greens into your breakfast (especially after ...
Fluffy Buttercup Winter Squash Waffles >
Delicious, fluffy breakfast waffles made with roasted winter squash and topped with sautéed apples, Kelly Petersen's homemade apple butter, granola, pumpkin seeds and maple syrup. Yay for squash season! I absolutely LOVE using squash in a variety of recipes from sweet ...
Baked Cinnamon Walnut Chicken, Topped with Melted Brie, Sautéed Apples and Vanilla Honey, Over a Bed of Greens & Butternut Squash Puree >
A seasonal dinner of champions that is restaurant-worthy but easy enough to make in the comfort of your own home. This is one of my NEW favorite meals and I am already looking forward to making it again! 🙂 Growing ...