This is an excellent side dish recipe that will please everyone. Delicious rutabaga is slowly cooked and then sweetened with a little maple syrup. This dish is finished off with an herby panko mixture to add a little texture and ...
Author: Meghan Feilmeier
Watermelon Radish Toasts with Green Sauce >
Toast is a simple concept. And it can easily be made magnificent with fresh ingredients. I used some tender kale leaves to make a very green sauce which I drizzled over the beautiful watermelon radishes. For the green ...
Sweet Potato Scones >
One of the best things about winter weekend mornings is a hot cup of coffee and a slightly sweet pastry to go with it. These scones are light and flaky, the sweet potato flavor comes through nicely and goes well ...
Blue Potato and Yellow Turnip Gratin >
This is comfort food to the max. A savory combination of potatoes, turnips, and cream, but I made it a little tangy by adding some of Taproot’s own Tomato Puree. 1 cup of finely diced onion 1-2 cloves of garlic, ...
Quick Pickled Kohlrabi: 2 ways >
Kohlrabi is one of those vegetables that I only discovered once I started farming. This alien looking vegetable was so beautiful to me with its bright purple bulb and tentacle like leaves, I had a feeling I was going to ...
Sweet Potato Breakfast Bowls: Sweet & Savory >
4 small sweet potatoes 2 medium mushrooms, rinsed and sliced thinly 3 leaves of kale, chopped into small pieces 1/4 cup rinsed black beans 2 eggs 1 ripe avocado 1 Tbsp sour cream, optional 1/2 lime or lemon, juiced 1 ...
Egg Rolls >
Cabbage and carrots are wonderful companions. This recipe is quite simple and you can add in any cooked meat if you decide to. Ground pork or beef would be great; I used cooked chopped turkey because my husband roasted one ...
Potato Salad with Radicchio and Fennel >
I use this basic potato salad recipe base when I make my favorite German style potato salad. And when I got the beautiful radicchio and fennel (one of my favorite vegetables) I knew it would work really well along with ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...
Dandelion Green and Roasted Beet Pizza >
Phyllo Dough makes amazing pizza! I have also made this type of pizza with puff pastry dough as well. They both turn out great! In this recipe, I decided to boil the dandelion greens in salt water prior to using ...
Collard Green Balls >
This is another crowd pleasing recipe for any gathering. It is easy to put together and I usually prep it the day before so all that has to be done the next day is throw them in the oven. I ...
Carrot, Raisin, Oatmeal Sandwich Cookies >
These are a childhood memory cookie. Store bought oatmeal sandwich cookies packed in your school lunchbox. This homemade version is a soft oatmeal cookie that is full of shredded carrots, sweet raisins, and crunchy walnuts. Then it is sandwiched with ...