By George Sabatino Authors Notes I’m a sucker for charred, still crunchy broccoli. The same can be said about fresh mozzarella. Combining them here & garnishing with a flavorful oil and toasty seasoned breadcrumbs is easy and makes a great starter. ...
Author: Ola Creston
Sugar Snap Peas with Pickled Rhubarb + Almond Milk Vinaigrette >
By George Sabatino Authors Notes This is a cold & refreshing vegetable salad I look forward to making each spring. Pickling rhubarb is a great way to preserve the season, it will take on any flavors you may want to add ...
Turmeric Roasted Beets with Mustard Seed Vnaigrette + Sliced Strawberries >
By George Sabatino Authors Notes Taproot Farm beets totally changed the game for me. Chef Mike Joyce turned me onto them when we worked together years ago and there was never any going back. This method for roasting the beets is ...
FLOWERING CAULIFLOWER WITH OLIVE RELISH + BROWN BUTTER VINAIGRETTE >
By George Sabatino Authors Notes This dish is inspired by the cauliflower itself, a new variety for me. I love its sweetness and thought it would be nice to play off of it with dried fruit, briny olives, and nutty browned ...
Wayne >
CSA Schedule & Pick Up Information Our Wayne Pick Up is on Thursdays from 12pm-7pm First 2021 CSA Delivery is Thursday, June 3rd. Final 2021 CSA Delivery is Thursday, November 4th. Farm Shares (CSA) are located at a Private Residence ...
Sourdough Blueberry & Flax seed Pancakes >
By Michael Joyce ~ Authors Notes ~ Everyone should have a solid pancake recipe in their back pocket for those lazy Sunday mornings when you want to put together a quick, comforting breakfast. When those first, beautiful blueberries of the summer ...
PASTA WITH LACINATO KALE, MAITAKE MUSHROOMS & FLAX SEED >
By Michael Joyce ~ Authors Notes ~ Pasta, kale, mushrooms and flax seed. Super simple yet a dish I keep coming back to again and again through the years. All the parts work incredibly well together and in a way that ...
Sugar Snap Pea and Chicory Salad >
By Michael Joyce ~ Authors Notes ~ This salad is inspired by the very French dish...Frisée aux Lardons. It is a simple salad usually comprised of frisée, crispy bacon, little fried potatoes and a poached egg, dressed with a tart ...
Spring Shakshuka >
By Michael Joyce ~ Authors Notes ~ Spring is a uniquely exciting time of the year. Ask any chef, farmer, outdoor enthusiast or avid gardener. It signals the beginning of the growing season and the end of the cold, dreary days ...
Sprouting Broccoli with Green Garlic & White Beans >
By Michael Joyce ~Author Notes~ Sprouting broccoli is the vegetable you never knew you needed in your life. A cross between Broccoli and the Chinese Broccoli, Gai Lan; it's the perfect marriage of both. You get tiny florets, tender stems and ...
Roasted Beets & Spring Greens >
By Michael Joyce ~Author Notes~ Spring is the time for beautiful braising greens and tender, sweet lettuces. The tops of the beets fall in the first category and would be wonderful wilted down in a simple pasta but the roasted roots ...
Daikon & Green Garlic Kimchi >
By Michael Joyce ~Author Notes~ Making kimchi is a wonderful technique to learn as it holds a very important spot in the seasonal, preservation kitchen. Making kimchi is similar to making sauerkraut and once the basics are learned, the technique is ...
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