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Taproot Farm

Taproot Farm

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Category: Chestnut Hill

Chestnut Hill Farmers Market Category

Blog, Chestnut Hill, home page, Recipes
September 24, 2021Alysha Melnyk

Simple Squash Soup >

By Alysha Melnyk This soup is simple, dairy free, and contains minimal ingredients. This is one of my quick go-to recipes any time I roast kabocha, butternut, and acorn squash. The simple trick: use a blender and blend the roasted ...

Blog, Chestnut Hill, home page, Recipes
September 24, 2021Alysha Melnyk

How to Toast Squash Seeds >

By Alysha Melnyk I used to always discard the seeds when I made squash, but in recent years I have saved the seeds and toasted them for future snacks, salads, and toast toppings. Toasting squash seeds is super simple, and ...

Blog, Chestnut Hill, home page, Recipes
September 24, 2021Alysha Melnyk

How to Roast Squash >

By Alysha Melnyk I love squash, but cooking squash used to to be a huge struggle for me because I felt like the act of cutting the squash in half for roasting was too much of an effort (and honestly ...

Blog, Chestnut Hill, home page, Recipes
September 21, 2021September 24, 2021Alysha Melnyk

Carrot Salad with Golden Raisins and Tahini >

By Alysha Melnyk Carrot salads are a popular dish at potlucks, BBQs, and family gatherings. I have tasted versions with pineapple added, cream based dressings, and vinaigrette dressings. This salad is a simpler, lighter version with only five ingredients. I ...

Blog, Chestnut Hill, home page, Recipes
September 20, 2021Alysha Melnyk

French Shallot and Herb Vinaigrette >

By Alysha Melnyk A classic, easy recipe that is perfect for dipping vegetables in or drizzling on salad. I first became familiarized with French vinaigrette after my brother made it for a salad upon returning home from being abroad in ...

Blog, Chestnut Hill, home page, Recipes
August 30, 2021Alysha Melnyk

Cantaloupe, Black Sesame and Honey over Yogurt >

By Alysha Melnyk Fresh cantaloupe is certainly delicious on its own, but if you are looking for an easy recipe to "dress it up" a bit this one combines a handful of simple yet bold flavors. In this dish, I ...

Blog, Chestnut Hill, home page, Recipes
August 13, 2021Alysha Melnyk

Tzatziki Styled Cucumber Salad >

  By Alysha Melnyk Tzatziki is a signature dish of Southeast Europe and Middle Eastern cuisines. Traditionally, Tzatziki is made from a salted yogurt mixed with cucumber, garlic, salt, olive oil, occasionally vinegar and/or lemon juice, and herbs like dill, ...

Blog, Chestnut Hill, home page, Recipes
August 10, 2021Alysha Melnyk

Pico de Gallo >

By Alysha Melnyk Pico de Gallo, also referred to as "Salsa Fresca" and/or "Salsa Cruda" is the type of fresh salsa commonly used in Mexican cuisine. Traditional Pico de Gallo is created from chopped tomato, chopped onion, serrano peppers, salt, ...

Blog, Chestnut Hill, home page, Recipes
July 29, 2021Alysha Melnyk

Oven Blistered Shishito Peppers >

By Alysha Melnyk Shishito peppers are a true delicacy of summer. They are typically not a spicy pepper (although occasionally a few in your bunch may be!) and tend to be more savory than sweet. The best way to prepare ...

Blog, Chestnut Hill, home page, Recipes
July 29, 2021Alysha Melnyk

Stovetop Asian Eggplant >

By Alysha Melnyk Asian eggplants are a long, slender variety of eggplant. They are deep purple in color and can be prepared similarly to a typical Italian eggplant variety. However, Asian eggplants are slightly more delicate in texture and have ...

Blog, Chestnut Hill, home page, Recipes
July 20, 2021Ola Creston

Southern Indian Tomato Pickle >

By George Sabatino Ingredients 4 each medium sized heirloom tomatoes (room temp), cored, sliced into wedges 3 tablespoons kosher salt 2  cups canola oil 1 teaspoon yellow mustard seeds 2 teaspoons fennel seeds 1 pinch red chili flake ¼ cup shallots, ...

Blog, Chestnut Hill, home page, Recipes
July 20, 2021July 20, 2021Ola Creston

Simple BBQ Style Sauce >

  By George Sabatino   Ingredients 2 tablespoons canola oil (OR BACON FAT!) 1 small white onion, peeled, diced 4 cloves garlic, peeled, sliced 1 each jalapeno, sliced, with seeds 2” piece ginger, peeled, grated 1 pinch red chili flake 1 ...

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farmers@taprootfarmpa.com
610-657-1927

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66 Kemmerer Rd
Shoemakersville, PA
19555
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