The milk used by Valley Milkhouse comes from local, certified organic dairies, feeding their cows a 100% grass based diet.
Birchrun Hills, a family owned and operated dairy farm in Chester County. Sue and her family raise a vivacious herd of dairy cows on fertile pastures. The farmstead creamery is devoted to good animal husbandry, optimal soil and pasture health, and the production of high quality milk that yields some of the best cheeses from the region. Sue’s animals do receive a small ration of grains to help balance their diet.
The Cheese Share is an 11 week share, running every other week for the duration of our entire CSA season.