Collard Green Balls

Ingredients

Serves: 10
Collard green balls

Method

Recipe and Photos by Meghan Feilmeier

An appetizer plate filled with Collard Green Balls.

This is another crowd pleasing recipe for any gathering. It is easy to put together and I usually prep it the day before so all that has to be done the next day is throw them in the oven. I usually serve these by themselves, but they are also great with a few dipping sauce options such as whole grain mustard, homemade tomato sauce, or a sour cream and herb dip.

A detail shot showing a close-up of collard green balls on a muffin tray.

 

A detail shot showing a close-up of collard green balls on a muffin tray.

Mix everything together in a large bowl. I used my hands to mix this making sure everything was really well combined. Cover and refrigerate for at least 2 hour or overnight.

Pre-heat your oven to 350 degrees.

You can use a baking sheet or a mini muffin tin, I used both. Roll the mixture into bite sized balls and place on baking sheet. Bake for 20-25 minutes, until just crispy. Do not over bake.

A hand holding a collard green ball up close with a bowl full of them in the background.

~ Recipe and Photos by Meghan Feilmeier

Follow Meg on Instagram @meghan_moves and @meghan_feilmeier_photo

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