Fresh Food You Can Trust
Get delicious, certified organic produce from our family-owned farm in Berks County, PA
Eat Your Veggies
We make enjoying farm-fresh food easy with our community-supported agriculture shares (CSA).
Our summer vegetable subscription service runs for 23-weeks is available for purchase now.
Farmers Markets
Saturdays in Chestnut Hill from 10-12.
Wednesdays in Old City beginning May 11th.
Meet Your Farmers
We believe in growing only fresh, organic produce that you can trust. We don’t grow anything we wouldn’t feed to our own family and we want you to feel confident in the food that you feed yours. Read more about our story and what you can expect when you get your produce from Taproot Farm.
Whether you’re part of our growing CSA program, shop from our farmer’s market stand, or purchase ingredients for your restaurant, you’re family to us. That means we’re committed to providing you with only the best.

Recipes >
Check out or recipe page to search by ingredients. Taproot Farm CSA members are sent new and original recipes every week.
French Shallot and Herb Vinaigrette
By Alysha Melnyk A classic, easy recipe that is perfect for dipping vegetables in or drizzling on salad. I first became familiarized with French vinaigrette after my brother made it for a salad upon returning home from being abroad in ...
Cantaloupe, Black Sesame and Honey over Yogurt
By Alysha Melnyk Fresh cantaloupe is certainly delicious on its own, but if you are looking for an easy recipe to "dress it up" a bit this one combines a handful of simple yet bold flavors. In this dish, I ...
Tzatziki Styled Cucumber Salad
By Alysha Melnyk Tzatziki is a signature dish of Southeast Europe and Middle Eastern cuisines. Traditionally, Tzatziki is made from a salted yogurt mixed with cucumber, garlic, salt, olive oil, occasionally vinegar and/or lemon juice, and herbs like dill, ...
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