Let's be honest - some (*most) days get CRAZY busy! To the point that a nutritious and filling dinner seems virtually impossible. However, I have found there are ways to make a delicious and healthy meal without taking hours to ...
Tag: garlic
Savory Fried Green Garlic Egg Paired with Delicious Mixed Vegetable Toast & Sweet Side Salad >
Greetings everyone and happy 2018 CSA season! 🙂 My name is Alysha Melnyk, the founder and creator behind the blog The Kitchenologist© (click on the photo above to visit my site), and I am SO thrilled to be working with ...
Blue Potato and Yellow Turnip Gratin >
This is comfort food to the max. A savory combination of potatoes, turnips, and cream, but I made it a little tangy by adding some of Taproot’s own Tomato Puree. 1 cup of finely diced onion 1-2 cloves of garlic, ...
Potato Salad with Radicchio and Fennel >
I use this basic potato salad recipe base when I make my favorite German style potato salad. And when I got the beautiful radicchio and fennel (one of my favorite vegetables) I knew it would work really well along with ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...
Collard Green Balls >
This is another crowd pleasing recipe for any gathering. It is easy to put together and I usually prep it the day before so all that has to be done the next day is throw them in the oven. I ...
Roasted Butternut Squash, Mushroom, and Kale Risotto >
Risotto is one of those meals that takes a bit of commitment, but is totally worth it. The slow cooking of the rice creates a creamy texture and with the addition of the roasted butternut squash it tastes like such ...
Pepita Dip >
This is a unique dip that can be made quickly and easily. Maybe for a last minute potluck or holiday gathering perhaps? Making it with Taproot's Tomato Puree is the BEST! It adds that sweet summer flavor of vine ripe ...
Smashed Sunchokes with Blanched Garlic Brown Butter Sauce >
Sunchokes have a nutty flavor and a soft and crunchy texture at the same time. They taste similar to artichokes and have a lot of versatility. This recipe shows off the unique qualities of the sunchoke by pairing it with ...
Spicy Roasted Romanesco with White Beans and Lime >
This Romanesco is such an amazing vegetable that it deserved its own photo shoot before getting chopped apart and roasted. I was also careful when cutting it into smaller pieces; making sure to keep the beautiful florets in tact. This ...
Fall Salad with warm dressing >
A combination of crispy tatsoi, bitter radicchio, sweet honey, tangy mustard, and crispy bacon make this fall salad a perfect meal. We will soon have to say goodbye to certain salad greens for the winter, but that doesn't mean you should stop ...
Roasted Brussels Sprouts and Leeks over Linguine with White Wine Garlic Sauce >
Roasted Brussels Sprouts is one of the most magical things happening in my kitchen right now. And when paired with this garlicky, buttery, white wine sauce you will never have trouble finishing your vegetables. Roasting the vegetables: 1 quart of brussels ...
You must be logged in to post a comment.