- DIFFICULTY: EASY
- 45 minutes
Ingredients
Serves: 4 as a side dish
Thai Basil, Cantaloupe & Cucumber Salad
- ½ Cantaloupe, De-seeded and Cut as Desired
- 1 Small Cucumber, Peeled, De-seeded and Shaved
- ¼ C Thai Basil, Cut/Torn into Fine Pieces
- Toasted Sesame Seeds, to taste
- Soy Sauce
Method
A unique way to combine fruit, vegetables and herbs into one flavorful dish!
Looking for an innovative way to spice up your cantaloupe? Look no further than this recipe! A simple and refreshing way to use fruits, vegetables and herbs, you pack a lot of flavor into a simple dish with very few ingredients. Definitely a “change-up” from the traditional fruit salad or house salad and a way to refresh during these hot August days. I hope you all enjoy – happy cooking and creating! 🙂
Kitchen Tools:
- Melon Baller/Scoop (*You can cut the melon however you prefer)
- Peeler (*For shaving cucumber)
- Measuring Cups
- Measuring Spoons
Instructions:
- First, use a melon baller to scoop out hunks of cantaloupe (or cut as desired) and shave your cucumber into fine pieces. Mix those components together.
- Top the mixture with torn basil leaves, sesame seeds, and soy sauce, mixing everything to combine.
- Enjoy! 🙂
Recipe by © Alysha Melnyk 2019
Looking for other fun ways to use the abundance of cucumbers this season? Check out these recipes from my friend Kelly, creator of The Bookish Kitchen:
