Eat Your Veggies
We make enjoying farm-fresh food easy with our community-supported agriculture shares (CSA).
Our Summer CSA Shares are on sale now!
Our summer vegetable subscription service runs for 23-weeks from June-October.
Farmers Markets
Saturdays in Chestnut Hill year Round!
Wednesdays in Old City from May-October.
Meet Your Farmers
We believe in growing only fresh, organic produce that you can trust. We don’t grow anything we wouldn’t feed to our own family and we want you to feel confident in the food that you feed yours. Read more about our story and what you can expect when you get your produce from Taproot Farm.
Whether you’re part of our growing CSA program, shop from our farmer’s market stand, or purchase ingredients for your restaurant, you’re family to us. That means we’re committed to providing you with only the best.

Recipes >
Check out or recipe page to search by ingredients. Taproot Farm CSA members are sent new and original recipes every week.
Butternut Squash, Sausage & Escarole Soup
By Michael Joyce As the weather starts to get cooler and the leaves on the trees start changing to their autumnal colors, we are reminded that winter is right around the corner. More importantly, these changes signal that soup season ...
CHARRED EGGPLANT SALAD (a.k.a. BABA GHANOUSH)
By Michael Joyce Eggplant is one of those true summer gems but is often misunderstood and underappreciated. Growing up in an Italian-American family, I only ever knew eggplant to be fried, covered in sauce & cheese, and baked until bubbly ...
Heirloom Tomato Tart
By Michael Joyce Tomato season is officially upon us! That also means the start of season for BLTs, the classic Caprese salad, even that surprisingly good TikTok cherry tomato & feta pasta my wife is obsessed with, and an unending list ...
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