Apple and Fennel Salad


Serves: Makes 1 Serving (*Can Easily be Multiplied)
Apple and Fennel Salad


Overhead view of Apple and Fennel salad on a plate. Recipe by Alysha Melnyk with Taproot Farm, PA.

This salad serves as almost a “bridge” between the Summer and Winter worlds – apples, greens and fennel tied together with some crunchy walnut and pumpkin seed toppings. Very simple and nourishing, this salad is an easy go-to for a quick lunch or dinner. I’m always a fan of salads I can throw together with ingredients I already have at home.


  1. Combine your greens with apple slices, fennel strips, pumpkin seeds and walnuts.
  2. Sprinkle with goat cheese and black pepper.
  3. Drizzle with balsamic (or dressing of choice).
  4. Enjoy! 🙂

Recipe by © Alysha Melnyk 2019

The Kitchenologist©


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