Apple and Fennel Salad

This salad serves as almost a “bridge” between the Summer and Winter worlds – apples, greens and fennel tied together with some crunchy walnut and pumpkin seed toppings. Very simple and nourishing, this salad is an easy go-to for a quick lunch or dinner. I’m always a fan of salads I can throw together with ingredients I already have at home.

Makes 1 Serving (*Can Easily be Multiplied)

Recipe by © Alysha Melnyk 2019

The Kitchenologist©

@alyshamelnyk

Kitchen Tools:

Knife

Measuring Cups

Measuring Spoons

Ingredients:

3 Heaping Cups Greens of Choice (I used spinach, but you can use lettuce, mixed greens, etc.)

1 Apple, Sliced Thinly (I used a local gala apple)

1 Bulb Fennel, Sliced into Thin Strips

Pumpkin Seeds

Walnuts

Goat Cheese

Black Pepper

Dressings of Choice (I used a balsamic reduction)

Instructions:

  1. Combine your greens with apple slices, fennel strips, pumpkin seeds and walnuts.
  2. Sprinkle with goat cheese and black pepper.
  3. Drizzle with balsamic (or dressing of choice).
  4. Enjoy! 🙂