Green Bean and Tomato Sauté

When it comes to summer veggies, simplest is always best. A hot pan, a dab of butter, and your CSA share is all you need for a delicious side dish.

1/2- 1 pound Green Beans (1 share’s worth)

1 large red tomato or 1 pint cherry tomatoes

1 tablespoon butter

Salt and pepper

1. If using a larger tomato, chop it roughly. Snap off the stems of the green beans.

2. Melt the butter in a hot skillet. When the butter starts to sizzle, but before it browns, throw in the beans. Toss to coat with butter. Cook on high heat, tossing occasionally, until beans start to char a bit.

3. Stir in tomatoes. Cook for one minute more until tomatoes are heated through. Toss with salt and pepper.