Kohlrabi Waldorf Salad

My dad made the traditional type of Waldorf salad a lot when I was a kid and I loved it. This version is just slightly changed to add in the great flavors of fresh celery, kohlrabi, and carrot.

1 large apple, diced

2 kohlrabi, peeled and grated or diced (about 1 cup total)

1 cup toasted walnuts

1 cup finely diced celery

½ cup shredded carrot

½ cup raisins

½ cup mayonaise

Salt and pepper

Mix all ingredients in a large bowl and add salt and pepper to taste. Serve all by itself or on a bed of greens.

Recipe and photos by Meghan Feilmeier

Follow her on Instagram: @meghan_moves and @meghan_feilmeier_photography