Eat Your Veggies
We make enjoying farm-fresh food easy with our community-supported agriculture shares (CSA).
Our Summer CSA Shares are on sale now!
Our summer vegetable subscription service runs for 23-weeks from June-October.
Farmers Markets
Saturdays in Chestnut Hill year Round!
Wednesdays in Old City from May-October.
Meet Your Farmers
We believe in growing only fresh, organic produce that you can trust. We don’t grow anything we wouldn’t feed to our own family and we want you to feel confident in the food that you feed yours. Read more about our story and what you can expect when you get your produce from Taproot Farm.
Whether you’re part of our growing CSA program, shop from our farmer’s market stand, or purchase ingredients for your restaurant, you’re family to us. That means we’re committed to providing you with only the best.

Recipes >
Check out or recipe page to search by ingredients. Taproot Farm CSA members are sent new and original recipes every week.
Green Goddess Dressing
By Michael Joyce Green Goddess dressing is an iconic Californian dish that exudes the opulence of the Roaring Twenties. Born at the famous Palace Hotel in San Francisco and inspired by the well-known actor, George Arliss, Green Goddess has become a ...
Charred Sprouting Broccoli, Spelt and Miso Salmon
By Michael Joyce This may sound like a dish based around the salmon but, it is in fact, a dish showcasing the tender spring Sprouting Broccoli. The fatty salmon, roasted in a miso marinade, is the perfect foil for the mild ...
Swiss Chard, Garlic Scape & Turmeric Curry
By Michael Joyce This curry comes together super quick with the help from some key pantry staples. Namely, coconut milk & chickpeas. Paired with tender, late spring leafy greens (spinach would work, too) and steamed brown rice, you have a ...
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