Watermelon Basil Wine Slushie
Wine slushies will always “scream” summer for me. I’ve had them at a handful of wineries, but at times I feel the “fruit base” is actually a lot of artificial flavors and colors but not real fruit. This combination is a great, natural way to enjoy a refreshing and fruity happy hour drink but without any questionable additives.
This is also a great way to use watermelon that you may have sliced/have on hand but just haven’t worked through yet. If you pop the watermelon in the freezer around lunch time, it’ll be frozen and ready for your happy hour needs. This is my new favorite “beverage of choice” for the summer. Cheers and enjoy!
- Add your frozen watermelon, wine and basil to a blender.
- Mix, and enjoy immediately.
Alysha Melnyk is the Founder and Content Creator of The Kitchenologist©, a food blog dedicated to healthy eating and kitchen experiments. Alysha combined her background in biology with her passion for making food delicious, eye-catching, and accessible. When she’s not cooking in the kitchen or dreaming up a recipe, Alysha works full time as an Implementation Specialist and Lead Educator at ECRI, an international medical nonprofit located in suburban Philadelphia that is dedicated to improving patient safety worldwide. Alysha finds her many career passions revolve around the power of knowledge and that equipping people with the right tools and resources will help them make better informed decisions.