By Alysha Melnyk Authors Notes Garlic scapes are the trimmed stalks that grow from hardneck garlic bulbs. If left unharvested, these stems will eventually flower. Garlic scapes are harvested from the hardneck garlic bulb to encourage larger bulb growth. Enjoyed ...
Category: Blog
Caesar Salad w/ Herbed Dressing + Garlicky Parmesan Croutons >
By George Sabatino Authors Notes The romaine in this week’s box screamed Caesar salad to my partner Jessica and inspired her to teach me how her mom always prepared this classic when she was growing up in Italy. Truth be told, ...
Sprouting Broccoli w/ Fresh Mozzarella, Green Garlic Oil + Everything Breadcrumbs >
By George Sabatino Authors Notes I’m a sucker for charred, still crunchy broccoli. The same can be said about fresh mozzarella. Combining them here & garnishing with a flavorful oil and toasty seasoned breadcrumbs is easy and makes a great starter. ...
Sugar Snap Peas with Pickled Rhubarb + Almond Milk Vinaigrette >
By George Sabatino Authors Notes This is a cold & refreshing vegetable salad I look forward to making each spring. Pickling rhubarb is a great way to preserve the season, it will take on any flavors you may want to add ...
Simple Boiled Beets >
By Alysha Melnyk Authors Notes Beets can be prepared a number of different ways, including steaming, roasting, and boiling (featured in this recipe). You can also enjoy beets raw by peeling off the hard outer skin and grating into salad. ...
Oven Roasted Flowering Cauliflower >
By Alysha Melnyk Authors Notes Flowering cauliflower (also known as Fioretto which means "little flower" in Italian) is a hybrid cross between cauliflower and broccoli. It has long, tender stems with small florets (almost making it look like an edible ...
Arugula with Chickpeas, Tahini, and Parsley >
By Alysha Melnyk Authors Notes In Pennsylvania, arugula is in season in the Spring & Fall. Arugula's flavor profile is typically described as being peppery, spicy, or bitter. Arugula tends to be a relatively tender green and is best enjoyed ...
Turmeric Roasted Beets with Mustard Seed Vnaigrette + Sliced Strawberries >
By George Sabatino Authors Notes Taproot Farm beets totally changed the game for me. Chef Mike Joyce turned me onto them when we worked together years ago and there was never any going back. This method for roasting the beets is ...
FLOWERING CAULIFLOWER WITH OLIVE RELISH + BROWN BUTTER VINAIGRETTE >
By George Sabatino Authors Notes This dish is inspired by the cauliflower itself, a new variety for me. I love its sweetness and thought it would be nice to play off of it with dried fruit, briny olives, and nutty browned ...
Creamy Mushroom Soup >
By Alysha Melnyk ~Author Notes~ With chilly December weather and a coating of snow on the ground in, it is definitely prime soup season. Prior to the COVID-19 pandemic, I enjoyed creamy mushroom soup at a few different local restaurants ...
Arugula and Mushroom Sauté >
By Alysha Melnyk ~Author Notes~ After enjoying many glorious days of leftover mashed potatoes, stuffing, and gravy, I am definitely craving something lighter on the menu. This arugula and mushroom sauté with a hint of red chili flakes is just ...
Breakfast Stir Fry >
By Alysha Melnyk ~Author Notes~ I can't believe it's November already! This spring/summer CSA season has flown by, and I am excited to enjoy all the heartier greens and root vegetables. This stir fry is a tribute to some of ...