- DIFFICULTY: EASY
- 45 MINS
Ingredients
Serves: 2-4
Savory Sugar Snap Pea & Yogurt Salad
- ½ C Yogurt or Cheese of Choice
- ½ C Sugar Snap Peas, sliced in thin strips
- 1 Breakfast Radish, sliced thinly
- 1 Hakurei Turnip, sliced thinly
- Fresh Herbs to Taste
- Black Pepper & Sea Salt
- Olive Oil
Method
Anybody else embracing savory yogurts? This is the perfect addition to any meal or a meal on its own. Creamy, crunchy and packed with fresh flavor, this is an easy and quick dish to add to any menu that requires no cooking!
This simple spread is a tribute to my new love of savory yogurts. I love eating yogurts as a sweet dish, but only in recent years have I embraced its ability to be used in savory dishes as well. This savory yogurt spread uses organic French Breakfast Radishes, Hakurei Turnips, and Sugar Snap Peas, but feel free to mix it up with other crunchy and fun additions you have on hand! I hope you all enjoy this fresh and flavorful dish as much as I have – happy eating!
Other Ideas/Options: No dairy on hand? Skip it and go for the simple vegetables! Got some spring onion, green garlic, zucchini, etc. on hand? Cut it up and throw it in the mix! Feel free to mix it up and get creative based off of what you have on hand.
*Feel free to add the amounts of each ingredient you prefer – it’s easy to adjust this recipe as needed to make it larger, smaller or in multiples!
Makes One Salad (*Can Easily be Multiplied)
Recipe by © Alysha Melnyk 2019
Kitchen Tools:
Knife
Measuring Cup
Instructions:
- First, spread your yogurt (*or dairy of choice) on the base of your plate.
- Next, top with thinly sliced snap peas, radish slices, and turnip slices (*and any other vegetables of choice).
- Sprinkle with fresh herbs, salt and pepper if desired (*the salt definitely helps to bring out the flavors of the radishes/turnips).
- Drizzle with olive oil.
- Enjoy fresh! 🙂
