By Alysha Melnyk ~Author Notes~ Risotto is a traditional Northern Italian rice dish. You have likely experienced its deliciousness in Italian restaurants or have made the dish at home for a special meal. When I crave "comfort foods", risotto is ...
Tag: CSA
Tempura Fried, Triple Cheese Stuffed Squash Blossoms >
By Alysha Melnyk ~Author Notes~ In my opinion, squash blossoms are a must-try in the world of edible flowers. The beautiful blossoms are delicate and delicious, and can be eaten raw or cooked. I grew up most of my life not ...
Baked Strawberry, Rhubarb and Parsley Crisp >
By Alysha Melnyk ~Author Notes~ Strawberries and rhubarb, a classic early summer combination. Growing up, I would always have strawberry rhubarb pie this time of year (paired with ice cream of course!). There wasn't a farm stand in Lancaster County ...
Spicy Kale, Bacon and Asiago Spaghetti Squash “Pasta” >
When you want pasta, bacon AND to eat more vegetables, this recipe does the trick! I love creating new versions of spaghetti squash "pastas"! If you've been following my blog, you may have seen the recipes I've had for Vegan ...
Savory Lentil, Carrot and Kale Pie >
Pie for dinner is always a good idea (trust me!). Sometimes, you just need pie for dinner! And I feel like savory pies don't get as much attention as the typical dessert pies. But, I assure you they are just ...
Kale, Salami and Mozzarella Egg Muffins >
An easy make-ahead breakfast or snack ready to go in your refrigerator! I am always looking for easy and healthy on-the-go breakfast ideas. Typically I find myself in a scramble in the morning trying to get every odd and end ...
Carrot, Hakurei Turnip and Ginger Bisque >
A hearty winter soup with a spicy bite to it! I love a warm, filling soup as the months get chillier. Especially ones that are creamy and bisque like in consistency. I had a lot of delicious Taproot Farm organic ...
Kale and Celeriac Stovetop Shakshouka >
A brunch masterpiece that's perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The ...
Gnocchi, Tat Soi & Butternut Squash Dish >
All the flavors of fall wrapped up into one simple and satisfying dish. I love how simple pasta dishes have the ability to be easily "dressed up" for any season you're in. It's a great way to incorporate new, seasonal ...
Giant Sweet Potato Latke & Wasabi Sour Cream >
One giant sweet potato latke - what dreams are made of! I can't believe the Taproot Farm Winter CSA Season has officially kicked off! That means all the warm, savory, and filling dishes are coming your way in upcoming weeks. I can't ...
Apple and Fennel Salad >
This salad serves as almost a "bridge" between the Summer and Winter worlds - apples, greens and fennel tied together with some crunchy walnut and pumpkin seed toppings. Very simple and nourishing, this salad is an easy go-to for a ...
Roasted Maple & Fennel Buttercup Winter Squash >
A simple and delicious way to enjoy buttercup winter squash - roasted in the oven and topped with some fun flavor combinations. Fall/winter squash are some of my favorite vegetables to create with as the weather starts to cool down. ...