Tying in the last of the summer squash blossoms with some fun fall flavors! One of my very first Taproot Farm CSA shares of the summer had beautiful squash blossoms. They were so delicious, and as I was strolling through the West ...
Tag: farm to table
Thai Basil, Cantaloupe & Cucumber Salad >
Looking for an innovative way to spice up your cantaloupe? Look no further than this recipe! A simple and refreshing way to use fruits, vegetables and herbs, you pack a lot of flavor into a simple dish with very few ingredients. Definitely a "change-up" from the traditional fruit salad or house salad and a way to refresh during these hot August days. I hope you all enjoy - happy cooking and creating! 🙂
Local Cherry Stuffed Baked Tomatoes >
Local tomatoes and cherries? A unique combination not to be missed this summer season! Tomatoes, tomatoes, tomatoes, TOMATOES! I love everything that Taproot Farm grows, but I get a little extra giddy when the shares are stuffed with tomatoes each ...
Cabbage, Kale & Nectarine Salad >
Seasonal greens and fruit - the best combination! Feel free to change this up with any types of greens and seasonal fruit you have on hand. I always have a tricky time finding out how to use cabbage. I'm used ...
Oven Roasted Garlic Scape Hummus >
Still have some garlic scapes tucked away in your refrigerator? They make a delicious incorporation into homemade hummus - check out the recipe below! I finally pulled out the organic Taproot Farm garlic scapes I had tucked away in my refrigerator. I ...