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Arugula and Mushroom Sauté

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Oven Roasted Sprouting Cauliflower with Garlic Infused Buffalo Honey Sauce

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Baked Sweet Potato Wedges with Roasted Garlic Aioli

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Honeynut Winter Squash and Fennel Styled Bisque

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Local Cheesesteak Bowl

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Creamy Collard Greens, Sweet Sausage, Pepper and Potato Soup

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Green Lentil Salad with Maple Mustard Dressing

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Simple Summer Taco Salad

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Sweet and Creamy Shishito Pepper Chicken

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Broiled Green Tomatoes and Fresh Peaches