By Alysha Melnyk ~Author Notes~ The temperatures this week have me thinking about all things cozy - sweaters, candles, hot tea, blankets...and soup! 🙂 This recipe is actually modeled after a sausage, potato, kale and onion soup my Mom makes ...
Tag: local
Green Lentil Salad with Maple Mustard Dressing >
By Alysha Melnyk ~Author Notes~ As fall approaches and the school year kicks in, it's always nice to have a few easy recipes on hand. Although we are reaching the end of summer vegetables, this recipe is easy and flexible ...
Mediterranean Quinoa with Tomatoes and Arugula >
By Alysha Melnyk ~Author Notes~ I have been missing all of the unique cuisines I would have through travel or simply eating out. However, this pandemic has inspired me to bring more unique flavors and combinations into my meals at ...
Sweet and Creamy Shishito Pepper Chicken >
By Alysha Melnyk ~Author Notes~ Looking for a satisfying and flavorful dinner idea for the week? Look no further than this cheese stuffed, shishito topped baked chicken recipe! I love the combination of flavors in this dish - a creaminess ...
Broiled Green Tomatoes and Fresh Peaches >
By Alysha Melnyk ~Author Notes~ Peaches and tomatoes are a beautiful combination. I enjoy this dish because it combines the warmth of broiled tomatoes with the coolness of fresh cut peaches. Having the tomatoes heated as well brings forth a ...
Watermelon Basil Wine Slushie >
By Alysha Melnyk ~Author Notes~ Wine slushies will always "scream" summer for me. I've had them at a handful of wineries, but at times I feel the "fruit base" is actually a lot of artificial flavors and colors but not ...
Crispy Sheet Pan Red Potatoes and Sweet Onions >
By Alysha Melnyk ~Author Notes~ I love sheet pan meals and side dishes. Anything that's easy in the food prep realm I am always game for. Crispy sheet pan potatoes are a favorite of mine, because it's a super hands ...
Creamy Beet and Basil Risotto >
By Alysha Melnyk ~Author Notes~ Risotto is a traditional Northern Italian rice dish. You have likely experienced its deliciousness in Italian restaurants or have made the dish at home for a special meal. When I crave "comfort foods", risotto is ...
Tempura Fried, Triple Cheese Stuffed Squash Blossoms >
By Alysha Melnyk ~Author Notes~ In my opinion, squash blossoms are a must-try in the world of edible flowers. The beautiful blossoms are delicate and delicious, and can be eaten raw or cooked. I grew up most of my life not ...
Crispy Kale, Mushroom and Goat Cheese Quesadillas >
By Alysha Melnyk ~Author Notes~ Weeks fly by, and I always find having some quick and easy dinner recipes on hand makes a huge difference. Especially ones that can be packed with fresh vegetables! For a simple dish that's quick ...
Gnocchi, Tat Soi & Butternut Squash Dish >
All the flavors of fall wrapped up into one simple and satisfying dish. I love how simple pasta dishes have the ability to be easily "dressed up" for any season you're in. It's a great way to incorporate new, seasonal ...
Apple and Fennel Salad >
This salad serves as almost a "bridge" between the Summer and Winter worlds - apples, greens and fennel tied together with some crunchy walnut and pumpkin seed toppings. Very simple and nourishing, this salad is an easy go-to for a ...