The perfect healthy snack for when you're craving a big plate of French fries ~ crispy, slightly sweet and savory! This is a dish I could eat EVERY SINGLE DAY and not tire of! I have always been a lover ...
Tag: local
Olive Oil Fried Kohlrabi and Rutabaga Cakes >
A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged ...
Grape, Garlic & Greens Warm Winter Salad >
A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was ...
Green Goddess Breakfast Tacos >
Scrambled egg, Romanesco, mixed greens, brussel sprouts, and garlic, all stuffed into two soft corn tortillas, topped with goat cheese crumbles, toasted sesame seeds and hot sauce. Trying to think of more ways to sneak greens into your breakfast (especially after ...
Baked Cinnamon Walnut Chicken, Topped with Melted Brie, Sautéed Apples and Vanilla Honey, Over a Bed of Greens & Butternut Squash Puree >
A seasonal dinner of champions that is restaurant-worthy but easy enough to make in the comfort of your own home. This is one of my NEW favorite meals and I am already looking forward to making it again! 🙂 Growing ...
Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash >
Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all ...
Pineapple Honey Chicken, Sweet Pepper, Broccoli and Cauliflower Rice >
The perfect blend of spicy, sweet and savory ~ peppers, onion, cauliflower, breaded chicken, garlic, broccoli and fresh pineapple, all tied together with a delicious creamed pineapple honey sauce. This is a meal that satisfies every craving ~ spicy, salty, sweet, ...
Pierogis Smothered in Sweet Onion, French Radishes, Fresh Basil & Olive Oil >
Adding a simple but delicious "twist" to your favorite homemade, locally made or store bought pierogis ~ fried sweet onion and French radish slices, fresh basil, black pepper and a drizzle of olive oil. I LOVE pierogis! They are one of the ...
Key Lime Honey, Radish, Golden Beet & Blood Orange Salad >
A colorful and delicious salad made of mixed greens, blood oranges, French radishes, watermelon radishes, goat cheese, pistachios, golden beets and a key lime honey drizzle.
Personal-Sized Stovetop Tomato Frittata >
A personal-sized tomato frittata ready in minutes and made with less than 10 ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can't get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace ...
Creamy Kale, Cauliflower and Eggplant “Ravioli” >
Little Kale "Raviolis" Stuffed with a Blend of Roasted Cauliflower, Roasted Eggplant, Olive Oil and a Garlic & Herb Cream Cheese, Baked to Perfection. I love being a bit "innovative" with my vegetables. And when trying to think of a way to ...
Watermelon Radish, Shishito Pepper & Spaghetti Squash “Ramen” Bowl >
Ramen noodles will always be a throwback to my undergraduate college days. That being said, I actually haven't had ramen since undergrad and I was looking for a healthier/more nutritious way to enjoy it! I decided that using cooked spaghetti ...