A hearty winter soup with a spicy bite to it! I love a warm, filling soup as the months get chillier. Especially ones that are creamy and bisque like in consistency. I had a lot of delicious Taproot Farm organic ...
Tag: organic
Kale and Celeriac Stovetop Shakshouka >
A brunch masterpiece that's perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The ...
Gnocchi, Tat Soi & Butternut Squash Dish >
All the flavors of fall wrapped up into one simple and satisfying dish. I love how simple pasta dishes have the ability to be easily "dressed up" for any season you're in. It's a great way to incorporate new, seasonal ...
Roasted Maple & Fennel Buttercup Winter Squash >
A simple and delicious way to enjoy buttercup winter squash - roasted in the oven and topped with some fun flavor combinations. Fall/winter squash are some of my favorite vegetables to create with as the weather starts to cool down. ...
One Pan Butternut Squash Breakfast >
It's that time of year again for butternut squash EVERYTHING! Admittedly, I was entirely giddy when I opened up my CSA share the other week and found a beautiful Butternut Squash from Taproot Farm. I absolutely love Fall varieties of squashes, ...
Quick and Crispy Lacinato Kale Chips >
A "healthier" change-up from standard potato chips and bakes in under 10 minutes! Kale chips have become increasingly popular over the past number of years. Admittedly, I have tried more kale chips I've disliked than ones I've actually enjoyed haha! Especially because ...
Fluffy Egg Stuffed Sweet Peppers with Roasted Tomatillo Sauce >
Easy recipe that's perfect for a quick and delicious meal with a burst of sweet and spice! I'm a big believer that breakfast doesn't have to be boring, and it also doesn't have to be complicated. Do you know what you're ...
Pan Fried Pumpkin, Sage and Cheese Squash Blossoms >
Tying in the last of the summer squash blossoms with some fun fall flavors! One of my very first Taproot Farm CSA shares of the summer had beautiful squash blossoms. They were so delicious, and as I was strolling through the West ...
Chard, Potato, Pepper and Onion Egg Bake >
Ready to save some time on weekday breakfasts or cooking brunch for a large group? Spend an hour prepping/cooking this egg bake and you're ready to go! I love having eggs and vegetables for breakfast, but I find that my ...
Sweet and Simple Stone Fruit Salad >
Enjoying the last of the summer fruit in the best way possible - in a tasty mixed greens salad! I'm soaking up all the summer fruit possible - especially the stone fruit! Weaver's Orchard is just up the road from ...
Zucchini, Tomato and Sweet Pepper Pie >
A savory pie that's sure to delight your family, friends and dinner guests as this summer starts coming to a close! Pairs wonderfully with a fresh side salad and corn on the cob.
Thai Basil, Cantaloupe & Cucumber Salad >
Looking for an innovative way to spice up your cantaloupe? Look no further than this recipe! A simple and refreshing way to use fruits, vegetables and herbs, you pack a lot of flavor into a simple dish with very few ingredients. Definitely a "change-up" from the traditional fruit salad or house salad and a way to refresh during these hot August days. I hope you all enjoy - happy cooking and creating! 🙂