By Alysha Melnyk Pico de Gallo, also referred to as "Salsa Fresca" and/or "Salsa Cruda" is the type of fresh salsa commonly used in Mexican cuisine. Traditional Pico de Gallo is created from chopped tomato, chopped onion, serrano peppers, salt, ...
Tag: parsley
Giant Sweet Potato Latke & Wasabi Sour Cream >
One giant sweet potato latke - what dreams are made of! I can't believe the Taproot Farm Winter CSA Season has officially kicked off! That means all the warm, savory, and filling dishes are coming your way in upcoming weeks. I can't ...
Filling and Delicious Vegetarian Burrito Boat >
I am currently in summer squash overload with my garden at home and the zucchini are HUGE! I have seen various zucchini boats popping up all over social media the past few years, so I was inspired to find a ...
Roasted Eggplant Makhani >
I am always looking for innovative and unique ways to use my vegetables! This week's CSA share from Taproot Farm included a beautiful large eggplant and a bunch of tomatoes! Recently I have been craving Indian cuisine and I thought ...
Fancy and Fun Summer Zucchini Fries >
I am so happy to have an abundance of summer zucchini! However, I know from past experience it can get a tad overwhelming figuring out ways to use it all. If you followed my blog from the very beginning, you'll ...
Potato Salad with Radicchio and Fennel >
I use this basic potato salad recipe base when I make my favorite German style potato salad. And when I got the beautiful radicchio and fennel (one of my favorite vegetables) I knew it would work really well along with ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...
Smashed Sunchokes with Blanched Garlic Brown Butter Sauce >
Sunchokes have a nutty flavor and a soft and crunchy texture at the same time. They taste similar to artichokes and have a lot of versatility. This recipe shows off the unique qualities of the sunchoke by pairing it with ...
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