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Taproot Farm

Taproot Farm

Passion for Food, Passion for Sustainability

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Tag: parsley

Blog, Chestnut Hill, home page, Recipes
August 10, 2021Alysha Melnyk

Pico de Gallo >

By Alysha Melnyk Pico de Gallo, also referred to as "Salsa Fresca" and/or "Salsa Cruda" is the type of fresh salsa commonly used in Mexican cuisine. Traditional Pico de Gallo is created from chopped tomato, chopped onion, serrano peppers, salt, ...

Blog, home page, Recipes
November 11, 2019November 11, 2019Alysha Melnyk

Giant Sweet Potato Latke & Wasabi Sour Cream >

One giant sweet potato latke - what dreams are made of! I can't believe the Taproot Farm Winter CSA Season has officially kicked off! That means all the warm, savory, and filling dishes are coming your way in upcoming weeks. I can't ...

Blog, home page, Recipes
August 6, 2018October 1, 2018Jon Crowell

Filling and Delicious Vegetarian Burrito Boat >

I am currently in summer squash overload with my garden at home and the zucchini are HUGE! I have seen various zucchini boats popping up all over social media the past few years, so I was inspired to find a ...

Blog, home page, Recipes
July 28, 2018October 1, 2018Jon Crowell

Roasted Eggplant Makhani >

I am always looking for innovative and unique ways to use my vegetables! This week's CSA share from Taproot Farm included a beautiful large eggplant and a bunch of tomatoes! Recently I have been craving Indian cuisine and I thought ...

Blog, home page, Recipes
July 8, 2018Alysha Melnyk

Fancy and Fun Summer Zucchini Fries >

I am so happy to have an abundance of summer zucchini! However, I know from past experience it can get a tad overwhelming figuring out ways to use it all. If you followed my blog from the very beginning, you'll ...

Blog, Recipes
December 14, 2017Meghan Feilmeier

Potato Salad with Radicchio and Fennel >

I use this basic potato salad recipe base when I make my favorite German style potato salad. And when I got the beautiful radicchio and fennel (one of my favorite vegetables) I knew it would work really well along with ...

Blog, Recipes
December 12, 2017Meghan Feilmeier

Garlicky Chard Winter Soup >

A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...

Blog, Recipes
November 17, 2017Meghan Feilmeier

Smashed Sunchokes with Blanched Garlic Brown Butter Sauce >

Sunchokes have a nutty flavor and a soft and crunchy texture at the same time. They taste similar to artichokes and have a lot of versatility. This recipe shows off the unique qualities of the sunchoke by pairing it with ...

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farmers@taprootfarmpa.com
610-657-1927

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Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
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