Skip to content
Taproot Farm

Taproot Farm

Passion for Food, Passion for Sustainability

  • Our Story
  • CSA Shares
    • Summer CSA
    • Summer Delivery Schedule & Pickup Locations
    • Join our Summer CSA
    • FAQs
    • What is a CSA?
    • Member Login
  • Farmers Markets
  • Testimonials
  • Wholesale
  • Recipes

Tag: swiss chard

Blog, Chestnut Hill, home page, Recipes
June 17, 2022Ola Creston

Charred Sprouting Broccoli, Spelt and Miso Salmon >

By Michael Joyce This may sound like a dish based around the salmon but, it is in fact, a dish showcasing the tender spring Sprouting Broccoli. The fatty salmon, roasted in a miso marinade, is the perfect foil for the mild ...

Blog, Chestnut Hill, home page, Recipes
June 17, 2022Ola Creston

Swiss Chard, Garlic Scape & Turmeric Curry >

By Michael Joyce This curry comes together super quick with the help from some key pantry staples.  Namely, coconut milk & chickpeas.    Paired with tender, late spring leafy greens (spinach would work, too) and steamed brown rice, you have a ...

Blog, Recipes
December 12, 2017Meghan Feilmeier

Garlicky Chard Winter Soup >

A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...

Blog, Recipes
July 8, 2017September 10, 2020Meghan Feilmeier

Savory Chard Galette >

Swiss chard is one of the most beautiful vegetables grown on the farm, with its dark green, almost purple leaves and bright multi-colored stems that range within a palette of rich sunset colors.  This week I chose to make this ...

home page, Recipes
June 9, 2015Katie Darlington

Quick Curry Swiss Chard >

 Looking for a quick way to add some veggies to this chicken korma dish, I came up with this riff on an Indian-style creamed spinach. Using swiss chard leaves and stems instead of spinach, this dish has texture, flavor, and beautiful ...

Recipes
July 10, 2014July 10, 2014Katie Darlington

Asiago Walnut Swiss Chard >

Asiago Walnut Swiss Chard 1 bunch of swiss chard 1/4 cup grated asiago cheese 1/4 cup toasted walnuts olive oil lemon juice or white wine vinegar 1. Remove the stems from the chard and chop finely. Stack the leaves and ...

Contact Us
farmers@taprootfarmpa.com
610-657-1927

CSA Member Login
Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
Stay in the Loop
Join our Mailing List

* indicates required
Interests
Counter theme by ThemePatio
 

Loading Comments...
 

You must be logged in to post a comment.