Preparing myself for any rainy/slightly dreary days on the radar here in Pennsylvania by brightening up my breakfast with this delicious Tropical Smoothie Bowl! 🙂 I LOVE smoothies and smoothie bowls, but definitely don’t get the chance to make and enjoy them as often as I would like. This mixture is super easy to make and has a perfect balance of fruit flavors and creaminess. Organic strawberries from Taproot Farm were the highlight of this bowl – they are so incredibly sweet and delicious! So if you need a cheerful pick-me-up, something to cool down on a hot day, or just looking to try something new for breakfast, this recipe is for you! Enjoy! 🙂
Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Whipped Cream, Cinnamon and Coconut Flakes
Makes 1 Jumbo Bowl or 2 Regular Bowl Portions
Recipe by © Alysha Melnyk 2018
Kitchen Tools:
Blender
Dry Measuring Cups
Liquid Measuring Cup
Ingredients:
1 Cup Fresh Strawberries, Stems Removed (*Extra for Topping)
1 Large Banana (Half for the Smoothie, Half for Topping)
1/2 Cup Frozen Mango Pieces
1/2 Cup Frozen Pineapple Pieces
1/2 Cup Light Coconut Milk
1/3 Cup Whole Milk
Topping Options: Whipped cream, extra strawberries and banana, unsweetened coconut flakes and cinnamon.
Instructions:
1. Combine fresh strawberries, banana, frozen mango, frozen pineapple, light coconut milk and whole milk in blender and blend until smooth.
2. Pour into a bowl and top with banana, strawberries, coconut flakes, whipped cream and cinnamon.
3. Enjoy! 🙂
