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Taproot Farm

Taproot Farm

Passion for Food, Passion for Sustainability

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Tag: arugula

Blog, home page, Recipes
December 20, 2020December 20, 2020Alysha Melnyk

Creamy Mushroom Soup >

By Alysha Melnyk ~Author Notes~ With chilly December weather and a coating of snow on the ground in, it is definitely prime soup season. Prior to the COVID-19 pandemic, I enjoyed creamy mushroom soup at a few different local restaurants ...

Blog, home page, Recipes
November 29, 2020Alysha Melnyk

Arugula and Mushroom Sauté >

By Alysha Melnyk ~Author Notes~ After enjoying many glorious days of leftover mashed potatoes, stuffing, and gravy, I am definitely craving something lighter on the menu. This arugula and mushroom sauté with a hint of red chili flakes is just ...

Blog, home page, Recipes
September 11, 2020Alysha Melnyk

Green Lentil Salad with Maple Mustard Dressing >

By Alysha Melnyk ~Author Notes~ As fall approaches and the school year kicks in, it's always nice to have a few easy recipes on hand. Although we are reaching the end of summer vegetables, this recipe is easy and flexible ...

Blog, home page, Recipes
September 18, 2018October 1, 2018Jon Crowell

Autumn Triple Squash Lasagna >

Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It's warm, comforting, and not overly complicated to make. I love making a "lighter" lasagna by substituting thin pieces of summer squash (zucchini and yellow squash) for pasta noodles. ...

Blog, Recipes
November 22, 2017Meghan Feilmeier

Mashed Potato and Gorgonzola Croquettes >

There is nothing better than a fridge full of leftovers this time of year. Especially leftovers that can be re-purposed into a new meal. I used some leftover mashed potatoes and sweet potatoes to make these delicious crispy, molten croquettes. ...

Blog, Recipes
September 26, 2017Meghan Feilmeier

Green Bean Salad >

Since it is still feeling like summer as we approach the end of September, I wanted to make a refreshing green bean salad. Freshening it up with the last of the sweet cherry tomatoes and spicy arugula. 1 quart of ...

Blog, Recipes
August 14, 2017August 28, 2017Meghan Feilmeier

Vegetable Fritters >

These fritters are packed with colorful summer flavors and can be eaten for any meal of the day. They also make a quick and easy addition to your next potluck because everyone loves a fritter! 1 cup corn, freshly cut off ...

home page, Recipes
September 25, 2014Katie Darlington

Lunch for the First Days of Fall >

This simple autumnal meal pays homage to the Jewish tradition of eating apples and honey for the celebration of their new year (Rosh Hashana) happening this week. We also celebrated the changing of seasons this week with the fall equinox. Summer is ...

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farmers@taprootfarmpa.com
610-657-1927

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Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
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