By Alysha Melnyk ~Author Notes~ As fall approaches and the school year kicks in, it's always nice to have a few easy recipes on hand. Although we are reaching the end of summer vegetables, this recipe is easy and flexible ...
Tag: arugula
Autumn Triple Squash Lasagna >
Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It's warm, comforting, and not overly complicated to make. I love making a "lighter" lasagna by substituting thin pieces of summer squash (zucchini and yellow squash) for pasta noodles. ...
Mashed Potato and Gorgonzola Croquettes >
There is nothing better than a fridge full of leftovers this time of year. Especially leftovers that can be re-purposed into a new meal. I used some leftover mashed potatoes and sweet potatoes to make these delicious crispy, molten croquettes. ...
Green Bean Salad >
Since it is still feeling like summer as we approach the end of September, I wanted to make a refreshing green bean salad. Freshening it up with the last of the sweet cherry tomatoes and spicy arugula. 1 quart of ...
Vegetable Fritters >
These fritters are packed with colorful summer flavors and can be eaten for any meal of the day. They also make a quick and easy addition to your next potluck because everyone loves a fritter! 1 cup corn, freshly cut off ...
Lunch for the First Days of Fall >
This simple autumnal meal pays homage to the Jewish tradition of eating apples and honey for the celebration of their new year (Rosh Hashana) happening this week. We also celebrated the changing of seasons this week with the fall equinox. Summer is ...