By Michael Joyce Green Goddess dressing is an iconic Californian dish that exudes the opulence of the Roaring Twenties. Born at the famous Palace Hotel in San Francisco and inspired by the well-known actor, George Arliss, Green Goddess has become a ...
Tag: easy recipe
Charred Sprouting Broccoli, Spelt and Miso Salmon >
By Michael Joyce This may sound like a dish based around the salmon but, it is in fact, a dish showcasing the tender spring Sprouting Broccoli. The fatty salmon, roasted in a miso marinade, is the perfect foil for the mild ...
Swiss Chard, Garlic Scape & Turmeric Curry >
By Michael Joyce This curry comes together super quick with the help from some key pantry staples. Namely, coconut milk & chickpeas. Paired with tender, late spring leafy greens (spinach would work, too) and steamed brown rice, you have a ...
Simple Squash Soup >
By Alysha Melnyk This soup is simple, dairy free, and contains minimal ingredients. This is one of my quick go-to recipes any time I roast kabocha, butternut, and acorn squash. The simple trick: use a blender and blend the roasted ...
How to Toast Squash Seeds >
By Alysha Melnyk I used to always discard the seeds when I made squash, but in recent years I have saved the seeds and toasted them for future snacks, salads, and toast toppings. Toasting squash seeds is super simple, and ...
How to Roast Squash >
By Alysha Melnyk I love squash, but cooking squash used to to be a huge struggle for me because I felt like the act of cutting the squash in half for roasting was too much of an effort (and honestly ...
Carrot Salad with Golden Raisins and Tahini >
By Alysha Melnyk Carrot salads are a popular dish at potlucks, BBQs, and family gatherings. I have tasted versions with pineapple added, cream based dressings, and vinaigrette dressings. This salad is a simpler, lighter version with only five ingredients. I ...
French Shallot and Herb Vinaigrette >
By Alysha Melnyk A classic, easy recipe that is perfect for dipping vegetables in or drizzling on salad. I first became familiarized with French vinaigrette after my brother made it for a salad upon returning home from being abroad in ...
Homebrewed Tulsi (Holy Basil) Tea >
By Alysha Melnyk Tulsi, also known as Holy Basil, is an ayurvedic herb that is apoptogenic and makes a delicious herby and sweet tea that can be enjoyed warm or iced. Tulsi tea is claimed to help the body withstand ...
Braised Curly Kale >
By Alysha Melnyk Braising is one of my favorite ways to prepare kale. It's quick and easy if you want to enjoy cooked kale as a side dish or main part of any meal. Also a great way to cook ...
Sautéed Sugar Snap Peas >
By Alysha Melnyk Sugar snap peas are a cross between snow peas and garden peas. The entire sugar pea pod can be enjoyed either raw (great paired with hummus or another favorite dip) or slightly cooked to preserve the sweet ...
Pan Blistered Garlic Scape Bits >
By Alysha Melnyk Authors Notes Garlic scapes are the trimmed stalks that grow from hardneck garlic bulbs. If left unharvested, these stems will eventually flower. Garlic scapes are harvested from the hardneck garlic bulb to encourage larger bulb growth. Enjoyed ...
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