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Breakfast Stir Fry

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Oven Roasted Sprouting Cauliflower with Garlic Infused Buffalo Honey Sauce

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Creamy Collard Greens, Sweet Sausage, Pepper and Potato Soup

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Watermelon Basil Wine Slushie

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Overnight Crunchy Pickled Peppers

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Basil, Peach and Goat Cheese Toast

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Creamy Beet and Basil Risotto

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Tempura Fried, Triple Cheese Stuffed Squash Blossoms

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Baked Strawberry, Rhubarb and Parsley Crisp

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Spicy Kale, Bacon and Asiago Spaghetti Squash “Pasta”