By Michael Joyce As the weather starts to get cooler and the leaves on the trees start changing to their autumnal colors, we are reminded that winter is right around the corner. More importantly, these changes signal that soup season ...
Tag: fall
Honeynut Winter Squash and Fennel Styled Bisque >
By Alysha Melnyk ~Author Notes~ The cool and chilly fall weather has me craving all types of soup! I love a good squash soup, and Taproot Farm's Honeynut Winter Squash are perfect for a sweet and flavorful soup base. This ...
Root Vegetables 101 >
Root vegetables are the backbone of a farmer's late fall harvest. However, they can be intimidating to those newly acquainted with local/seasonal eating. You may be surprised at how versatile and tasty all these roots may be. Here's an ...
Lunch for the First Days of Fall >
This simple autumnal meal pays homage to the Jewish tradition of eating apples and honey for the celebration of their new year (Rosh Hashana) happening this week. We also celebrated the changing of seasons this week with the fall equinox. Summer is ...
A Winter Squash Primer >
Winter squash comes in all shapes and sizes. We grow several here at Taproot. After we harvest them all in late August and September, we allow them to cure in the barn--essentially drying the stem and skin to a point ...
Scalloped Celeriac and Potatoes >
Eating with the seasons is easy in mid summer when fruiting plants are bountiful and all it takes is a sharp knife and a drizzle of olive oil to turn an heirloom tomato into a meal. It may seem a ...
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