By Michael Joyce As the weather starts to get cooler and the leaves on the trees start changing to their autumnal colors, we are reminded that winter is right around the corner. More importantly, these changes signal that soup season ...
Tag: herbs
CHARRED EGGPLANT SALAD (a.k.a. BABA GHANOUSH) >
By Michael Joyce Eggplant is one of those true summer gems but is often misunderstood and underappreciated. Growing up in an Italian-American family, I only ever knew eggplant to be fried, covered in sauce & cheese, and baked until bubbly ...
Heirloom Tomato Tart >
By Michael Joyce Tomato season is officially upon us! That also means the start of season for BLTs, the classic Caprese salad, even that surprisingly good TikTok cherry tomato & feta pasta my wife is obsessed with, and an unending list ...
Green Goddess Dressing >
By Michael Joyce Green Goddess dressing is an iconic Californian dish that exudes the opulence of the Roaring Twenties. Born at the famous Palace Hotel in San Francisco and inspired by the well-known actor, George Arliss, Green Goddess has become a ...
French Shallot and Herb Vinaigrette >
By Alysha Melnyk A classic, easy recipe that is perfect for dipping vegetables in or drizzling on salad. I first became familiarized with French vinaigrette after my brother made it for a salad upon returning home from being abroad in ...
Cantaloupe, Black Sesame and Honey over Yogurt >
By Alysha Melnyk Fresh cantaloupe is certainly delicious on its own, but if you are looking for an easy recipe to "dress it up" a bit this one combines a handful of simple yet bold flavors. In this dish, I ...
Tzatziki Styled Cucumber Salad >
By Alysha Melnyk Tzatziki is a signature dish of Southeast Europe and Middle Eastern cuisines. Traditionally, Tzatziki is made from a salted yogurt mixed with cucumber, garlic, salt, olive oil, occasionally vinegar and/or lemon juice, and herbs like dill, ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...
Dandelion Green and Roasted Beet Pizza >
Phyllo Dough makes amazing pizza! I have also made this type of pizza with puff pastry dough as well. They both turn out great! In this recipe, I decided to boil the dandelion greens in salt water prior to using ...
Collard Green Balls >
This is another crowd pleasing recipe for any gathering. It is easy to put together and I usually prep it the day before so all that has to be done the next day is throw them in the oven. I ...
Roasted Butternut Squash, Mushroom, and Kale Risotto >
Risotto is one of those meals that takes a bit of commitment, but is totally worth it. The slow cooking of the rice creates a creamy texture and with the addition of the roasted butternut squash it tastes like such ...
Sweet Potato Crusted Quiche >
Quiche is meant to be a light fluffy egg custard with the ability to accept an array of tasty fillings. For this recipe, I did a very quick sweet potato crust and filled my it with vegetables, ricotta cheese, and ...
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