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Taproot Farm

Taproot Farm

Passion for Food, Passion for Sustainability

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Tag: herbs

Blog, Chestnut Hill, home page, Recipes
July 26, 2022Ola Creston

Heirloom Tomato Tart >

By Michael Joyce Tomato season is officially upon us!  That also means the start of season for BLTs, the classic Caprese salad, even that surprisingly good TikTok cherry tomato & feta pasta my wife is obsessed with, and an unending list ...

Blog, Chestnut Hill, home page, Recipes
July 19, 2022Ola Creston

Green Goddess Dressing >

By Michael Joyce Green Goddess dressing is an iconic Californian dish that exudes the opulence of the Roaring Twenties.  Born at the famous Palace Hotel in San Francisco and inspired by the well-known actor, George Arliss, Green Goddess has become a ...

Blog, Chestnut Hill, home page, Recipes
September 20, 2021Alysha Melnyk

French Shallot and Herb Vinaigrette >

By Alysha Melnyk A classic, easy recipe that is perfect for dipping vegetables in or drizzling on salad. I first became familiarized with French vinaigrette after my brother made it for a salad upon returning home from being abroad in ...

Blog, Chestnut Hill, home page, Recipes
August 30, 2021Alysha Melnyk

Cantaloupe, Black Sesame and Honey over Yogurt >

By Alysha Melnyk Fresh cantaloupe is certainly delicious on its own, but if you are looking for an easy recipe to "dress it up" a bit this one combines a handful of simple yet bold flavors. In this dish, I ...

Blog, Chestnut Hill, home page, Recipes
August 13, 2021Alysha Melnyk

Tzatziki Styled Cucumber Salad >

  By Alysha Melnyk Tzatziki is a signature dish of Southeast Europe and Middle Eastern cuisines. Traditionally, Tzatziki is made from a salted yogurt mixed with cucumber, garlic, salt, olive oil, occasionally vinegar and/or lemon juice, and herbs like dill, ...

Blog, Recipes
December 12, 2017Meghan Feilmeier

Garlicky Chard Winter Soup >

A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...

Blog, Recipes
November 30, 2017December 1, 2017Meghan Feilmeier

Dandelion Green and Roasted Beet Pizza >

Phyllo Dough makes amazing pizza! I have also made this type of pizza with puff pastry dough as well. They both turn out great! In this recipe, I decided to boil the dandelion greens in salt water prior to using ...

Blog, Recipes, Uncategorized
November 26, 2017Meghan Feilmeier

Collard Green Balls >

This is another crowd pleasing recipe for any gathering. It is easy to put together and I usually prep it the day before so all that has to be done the next day is throw them in the oven. I ...

Blog, Recipes
November 21, 2017Meghan Feilmeier

Roasted Butternut Squash, Mushroom, and Kale Risotto >

Risotto is one of those meals that takes a bit of commitment, but is totally worth it. The slow cooking of the rice creates a creamy texture and with the addition of the roasted butternut squash it tastes like such ...

Blog, Recipes
October 31, 2017Meghan Feilmeier

Sweet Potato Crusted Quiche >

Quiche is meant to be a light fluffy egg custard with the ability to accept an array of tasty fillings. For this recipe, I did a very quick sweet potato crust and filled my it with vegetables, ricotta cheese, and ...

Blog, Recipes
October 10, 2017Meghan Feilmeier

Sweet Potato Gnocchi >

There is a very traditional way to making and shaping gnocchi. This is not it. First off, I am using sweet potatoes as the base; then I mixed in a little spice and cheese to increase the flavor. I’ve simplified ...

Blog, Recipes
August 14, 2017August 28, 2017Meghan Feilmeier

Vegetable Fritters >

These fritters are packed with colorful summer flavors and can be eaten for any meal of the day. They also make a quick and easy addition to your next potluck because everyone loves a fritter! 1 cup corn, freshly cut off ...

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farmers@taprootfarmpa.com
610-657-1927

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Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
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