By Alysha Melnyk A classic, easy recipe that is perfect for dipping vegetables in or drizzling on salad. I first became familiarized with French vinaigrette after my brother made it for a salad upon returning home from being abroad in ...
Tag: herbs
Cantaloupe, Black Sesame and Honey over Yogurt >
By Alysha Melnyk Fresh cantaloupe is certainly delicious on its own, but if you are looking for an easy recipe to "dress it up" a bit this one combines a handful of simple yet bold flavors. In this dish, I ...
Tzatziki Styled Cucumber Salad >
By Alysha Melnyk Tzatziki is a signature dish of Southeast Europe and Middle Eastern cuisines. Traditionally, Tzatziki is made from a salted yogurt mixed with cucumber, garlic, salt, olive oil, occasionally vinegar and/or lemon juice, and herbs like dill, ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...
Dandelion Green and Roasted Beet Pizza >
Phyllo Dough makes amazing pizza! I have also made this type of pizza with puff pastry dough as well. They both turn out great! In this recipe, I decided to boil the dandelion greens in salt water prior to using ...
Collard Green Balls >
This is another crowd pleasing recipe for any gathering. It is easy to put together and I usually prep it the day before so all that has to be done the next day is throw them in the oven. I ...
Roasted Butternut Squash, Mushroom, and Kale Risotto >
Risotto is one of those meals that takes a bit of commitment, but is totally worth it. The slow cooking of the rice creates a creamy texture and with the addition of the roasted butternut squash it tastes like such ...
Sweet Potato Crusted Quiche >
Quiche is meant to be a light fluffy egg custard with the ability to accept an array of tasty fillings. For this recipe, I did a very quick sweet potato crust and filled my it with vegetables, ricotta cheese, and ...
Sweet Potato Gnocchi >
There is a very traditional way to making and shaping gnocchi. This is not it. First off, I am using sweet potatoes as the base; then I mixed in a little spice and cheese to increase the flavor. I’ve simplified ...
Vegetable Fritters >
These fritters are packed with colorful summer flavors and can be eaten for any meal of the day. They also make a quick and easy addition to your next potluck because everyone loves a fritter! 1 cup corn, freshly cut off ...
Summer Salad Round-Up >
This week I didn't want to do any cooking. With weather like this and a fridge full of ripe summer veg, a medley of salads can be made ahead of time for a week full of lunches and dinners. (Or ...
Summer Squash-Herb Fritters with Garlic Yogurt >
Who doesn't need another squash recipe for summer? These fritters are tender and fluffy inside with a crisp exterior and tangy dipping sauce. Salting and squeezing the liquid from the summer squash is the key to crispy fritters. SUMMER SQUASH-HERB ...
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