By Michael Joyce ~Author Notes~ Sprouting broccoli is the vegetable you never knew you needed in your life. A cross between Broccoli and the Chinese Broccoli, Gai Lan; it's the perfect marriage of both. You get tiny florets, tender stems and ...
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Roasted Beets & Spring Greens >
By Michael Joyce ~Author Notes~ Spring is the time for beautiful braising greens and tender, sweet lettuces. The tops of the beets fall in the first category and would be wonderful wilted down in a simple pasta but the roasted roots ...
Beet Greens with Pasta >
By Michael Joyce ~Author Notes BEETS………..roots & tops! Every spring, I get excited when the first roots appear at the market...hakurei turnips, radishes, and all the colors of beets. Beets are abundantly healthy and tasty, but they also carry the distinction ...
Red Russian Kale Caesar Salad >
Kale and Celeriac Stovetop Shakshouka >
A brunch masterpiece that's perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The ...
Gnocchi, Tat Soi & Butternut Squash Dish >
All the flavors of fall wrapped up into one simple and satisfying dish. I love how simple pasta dishes have the ability to be easily "dressed up" for any season you're in. It's a great way to incorporate new, seasonal ...
Roasted Root Vegetable Ratatouille >
A root vegetable "twist" on a traditional ratatouille recipe. The first time I saw traditional ratatouille was as a cartoon in (you guessed it) the Disney movie "Ratatouille". The dish always looked so beautiful with its sliced colorful vegetables perfectly ...
One Pan Butternut Squash Breakfast >
It's that time of year again for butternut squash EVERYTHING! Admittedly, I was entirely giddy when I opened up my CSA share the other week and found a beautiful Butternut Squash from Taproot Farm. I absolutely love Fall varieties of squashes, ...
Fluffy Egg Stuffed Sweet Peppers with Roasted Tomatillo Sauce >
Easy recipe that's perfect for a quick and delicious meal with a burst of sweet and spice! I'm a big believer that breakfast doesn't have to be boring, and it also doesn't have to be complicated. Do you know what you're ...
Cabbage, Kale & Nectarine Salad >
Seasonal greens and fruit - the best combination! Feel free to change this up with any types of greens and seasonal fruit you have on hand. I always have a tricky time finding out how to use cabbage. I'm used ...
Oven Roasted Garlic Scape Hummus >
Still have some garlic scapes tucked away in your refrigerator? They make a delicious incorporation into homemade hummus - check out the recipe below! I finally pulled out the organic Taproot Farm garlic scapes I had tucked away in my refrigerator. I ...
Olive Oil Fried Kohlrabi and Rutabaga Cakes >
A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged ...