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Taproot Farm

Taproot Farm

Passion for Food, Passion for Sustainability

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Tag: mozzarella

Blog, Chestnut Hill, home page, Recipes
July 20, 2021Ola Creston

Southern Indian Tomato Pickle >

By George Sabatino Ingredients 4 each medium sized heirloom tomatoes (room temp), cored, sliced into wedges 3 tablespoons kosher salt 2  cups canola oil 1 teaspoon yellow mustard seeds 2 teaspoons fennel seeds 1 pinch red chili flake ¼ cup shallots, ...

Blog, Chestnut Hill, home page, Recipes
July 20, 2021July 20, 2021Ola Creston

Simple BBQ Style Sauce >

  By George Sabatino   Ingredients 2 tablespoons canola oil (OR BACON FAT!) 1 small white onion, peeled, diced 4 cloves garlic, peeled, sliced 1 each jalapeno, sliced, with seeds 2” piece ginger, peeled, grated 1 pinch red chili flake 1 ...

Blog, Chestnut Hill, home page, Recipes
July 20, 2021July 20, 2021Ola Creston

Pickled Hot Peppers >

By George Sabatino This is a recipe that goes along with our Braised Greens, but these pickled peppers are amazing added to salads, eggs, sandwiches, soups and sauces. Leftover chili pickle brine can be used to make a simple and tasty dressing ...

Blog, Chestnut Hill, home page, Recipes
July 20, 2021July 27, 2021Ola Creston

Braised Greens w/ Sweet & Sour Glaze + Pickled Hot Peppers >

By George Sabatino Not much beats braised greens in my opinion- this is a great use for the greens that come attached to roots if they aren’t perfect for eating raw. I enjoy the sweet and sour bbq flavors in this ...

Blog, Chestnut Hill, home page, Recipes
July 9, 2021Ola Creston

Basil & Garlic Scape Pesto with Shells + Toasted Cashews >

By George Sabatino Here is my partner Jessie’s favorite quick go-to midweek dinner. Super quick to put together and not too many dishes to clean up (my recipes can not always say the same). This is a great base recipe for ...

Blog, home page, Recipes
June 29, 2021Ola Creston

Simple Red Curry with Zucchini + Potato + Tamarind >

By George Sabatino This is a favorite go-to recipe- the base of store bought curry paste, coconut milk, stock is an easy and fast method that goes well with any veggie, seafood or chicken parts you might have on hand or ...

Blog, home page, Recipes
June 29, 2021Ola Creston

Zucchini With Capers + Raisins + Pine Nuts >

By George Sabatino Marinated summer squash is one of my favorite light dishes on a hot day. Charring or grilling the zucchini and dressing it with acid while warm really makes the flavor pop- adding sweet raisins, sharp red onion and ...

Blog, home page, Recipes
June 22, 2021Ola Creston

Caesar Salad w/ Herbed Dressing + Garlicky Parmesan Croutons >

By George Sabatino Authors Notes The romaine in this week’s box screamed Caesar salad to my partner Jessica and inspired her to teach me how her mom always prepared this classic when she was growing up in Italy. Truth be told, ...

Blog, home page, Recipes
June 14, 2021Ola Creston

Sprouting Broccoli w/ Fresh Mozzarella, Green Garlic Oil + Everything Breadcrumbs >

By George Sabatino Authors Notes I’m a sucker for charred, still crunchy broccoli. The same can be said about fresh mozzarella. Combining them here & garnishing with a flavorful oil and toasty seasoned breadcrumbs is easy and makes a great starter. ...

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farmers@taprootfarmpa.com
610-657-1927

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Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
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