Skip to content
Taproot Farm

Taproot Farm

Passion for Food, Passion for Sustainability

  • Our Story
  • CSA Shares
    • Summer CSA
    • Summer Delivery Schedule & Pickup Locations
    • Join our Summer CSA
    • FAQs
    • What is a CSA?
    • Member Login
  • Farmers Markets
  • Testimonials
  • Wholesale
  • Recipes

Tag: peppers

Blog, Chestnut Hill, home page, Recipes
July 29, 2021Alysha Melnyk

Oven Blistered Shishito Peppers >

By Alysha Melnyk Shishito peppers are a true delicacy of summer. They are typically not a spicy pepper (although occasionally a few in your bunch may be!) and tend to be more savory than sweet. The best way to prepare ...

Blog, home page, Recipes
September 28, 2020September 28, 2020Alysha Melnyk

Local Cheesesteak Bowl >

By Alysha Melnyk ~Author Notes~ This dish is a tribute to all of my Philadelphia friends and family as we kickoff a different type of 2020 football season! I've heard from many that watching football on TV and other sports ...

Blog, home page, Recipes
October 23, 2018Alysha Melnyk

Pineapple Honey Chicken, Sweet Pepper, Broccoli and Cauliflower Rice >

The perfect blend of spicy, sweet and savory ~ peppers, onion, cauliflower, breaded chicken, garlic, broccoli and fresh pineapple, all tied together with a delicious creamed pineapple honey sauce. This is a meal that satisfies every craving ~ spicy, salty, sweet, ...

Blog, home page, Recipes
August 31, 2018October 1, 2018Jon Crowell

Sweet Corn, Tomato, Goat Brie and Pepper Salad >

Hip Hip Hooray! It is FINALLY Friday and Labor Day Weekend is upon us! Whether you have a busy weekend ahead or a more laid back one, it's nice to have some fresh and easy recipes in mind that taste ...

Blog, home page, Recipes
August 21, 2018October 1, 2018Jon Crowell

Creamy Scrambled Eggs with Summer Vegetables and Sausage >

Brunch is definitely one of the things I miss the most about the weekends. If I had the time during the weekday mornings, I would without a doubt cook a large breakfast every day. This dish was inspired by the ...

Blog, Recipes
August 26, 2017August 28, 2017Meghan Feilmeier

Muhammara >

This is a Middle Eastern dish that is made with roasted red peppers and toasted walnuts. The sweet smell of roasting red peppers filled my kitchen this morning while a cool autumn-like breeze came in through the windows. This is a ...

Blog, Recipes
August 14, 2017August 28, 2017Meghan Feilmeier

Vegetable Fritters >

These fritters are packed with colorful summer flavors and can be eaten for any meal of the day. They also make a quick and easy addition to your next potluck because everyone loves a fritter! 1 cup corn, freshly cut off ...

home page, Recipes
September 11, 2014Katie Darlington

Open Face Roasted Pepper and Feta Sandwiches >

This dish is one of my favorites and its simplicity cannot be beat. Family lore has it, it came from an Eastern European (Bulgarian maybe?) couple who passed it on to some of my river-rafting friends in Colorado many years ago. ...

Contact Us
farmers@taprootfarmpa.com
610-657-1927

CSA Member Login
Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
Stay in the Loop
Join our Mailing List

* indicates required
Interests
Counter theme by ThemePatio
 

Loading Comments...
 

You must be logged in to post a comment.