Looking for an innovative way to spice up your cantaloupe? Look no further than this recipe! A simple and refreshing way to use fruits, vegetables and herbs, you pack a lot of flavor into a simple dish with very few ingredients. Definitely a "change-up" from the traditional fruit salad or house salad and a way to refresh during these hot August days. I hope you all enjoy - happy cooking and creating! 🙂
Tag: recipe
Blueberry and Basil Ricotta Pancakes >
Some of my favorite flavors of summer, packed into one fluffy and decadent pancake! I love the combination of blueberry and basil in drinks, and I was curious how the flavors would play out in a pancake. It's a pleasant ...
Bok Choy and Sugar Snap Pea Rice Noodles >
One of my favorite simple meals - easy to prepare and packed full of flavor and texture from an abundance of bok choy and sugar snap pea pieces! I love a good go-to noodle dish! These dishes especially come in handy when ...
Breaded & Baked Green Tomato Salad >
I remember I had green tomatoes for the first time last year on a vacation down in North Carolina. They were SO delicious and tasty! They were served deep fried with a creamy dressing, cheese and sprinkle of herbs. The ...
Tasty and Easy Tomato Tart >
Happy Sunday! 🙂 I always know that the summer season is moving along when I start seeing fresh tomatoes popping up! There is something about a fresh summer tomato that can never compare to the ones found in supermarkets (in ...
Gluten-Free, Healthy and Delicious Rice Wrap Potstickers >
I would first like to highlight that this recipe was a HUGE hit among everyone who tried it! So much so that we all were still talking about it that next morning haha (and are already contemplating making it again!). ...
Savory Fried Green Garlic Egg Paired with Delicious Mixed Vegetable Toast & Sweet Side Salad >
Greetings everyone and happy 2018 CSA season! 🙂 My name is Alysha Melnyk, the founder and creator behind the blog The Kitchenologist© (click on the photo above to visit my site), and I am SO thrilled to be working with ...
Midsummer Night’s Pasta >
Start a pot of water boiling for pasta. In the mean time, prep the veggies and chicken. Slice 1 sweet onion thinly. Chop 4 cloves of fresh garlic. Cut about 2 medium summer squash/zucchini in half lengthwise, then slice into ...
Taproot Tzatziki with Scallion Pancakes >
This recipe is a spin on tzatziki, the Greek/Turkish cucumber and yogurt sauce commonly served with pita, falafel, or grilled meat. It also makes a great dip for chips or veggies, a condiment for sandwiches, or a light dressing for ...
Sauteed Cooking Greens with Green Garlic >
What are those spring onion looking things in your CSA box that aren't spring onions? Well, that's Green Garlic! (You can tell them apart from scallions/green onions by their flat leaves, lighter green color, and garlicky aroma). Green garlic is ...
Chicken Pot Pie >
Chicken Pot Pie is possibly my favorite comfort food. Hearty root vegetables, tender chicken, and a rich gravy topped by a buttery crust...c'mon, what's not to love? It is also a great way to sneak in all those "weird" roots ...