By Michael Joyce As the weather starts to get cooler and the leaves on the trees start changing to their autumnal colors, we are reminded that winter is right around the corner. More importantly, these changes signal that soup season ...
Tag: soup
Simple Squash Soup >
By Alysha Melnyk This soup is simple, dairy free, and contains minimal ingredients. This is one of my quick go-to recipes any time I roast kabocha, butternut, and acorn squash. The simple trick: use a blender and blend the roasted ...
Creamy Mushroom Soup >
By Alysha Melnyk ~Author Notes~ With chilly December weather and a coating of snow on the ground in, it is definitely prime soup season. Prior to the COVID-19 pandemic, I enjoyed creamy mushroom soup at a few different local restaurants ...
Honeynut Winter Squash and Fennel Styled Bisque >
By Alysha Melnyk ~Author Notes~ The cool and chilly fall weather has me craving all types of soup! I love a good squash soup, and Taproot Farm's Honeynut Winter Squash are perfect for a sweet and flavorful soup base. This ...
Creamy Collard Greens, Sweet Sausage, Pepper and Potato Soup >
By Alysha Melnyk ~Author Notes~ The temperatures this week have me thinking about all things cozy - sweaters, candles, hot tea, blankets...and soup! 🙂 This recipe is actually modeled after a sausage, potato, kale and onion soup my Mom makes ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...
Brotchen Roy >
A broth of Kings! This is a traditional Irish soup. My mother-in-law's family is Irish and I first experienced this soup at a family St. Patrick’s Day gathering. It is the first thing I think of when I know leeks ...
Coconut Curry Golden Beet Soup >
I love beets! So much that I have a beet tattoo on my arm. I also enjoy simple recipes that accentuate the flavors of the season. The golden beets in this soup blend beautifully with the subtle taste of coconut ...
Locro de Papa (Ecuadorian Potato Soup) >
I learned to love this soup as a study abroad student in Ecuador, where it is somewhat of a national dish. It's hearty, but not way too heavy. Plus, it thrives with toppings, making it versatile and fun. Typically, it is ...
Sweet Potato Shiitake Miso Soup >
Sweet Potato Shiitake Miso Soup In a medium sauce pot or dutch oven, bring to a boil 1 quart chicken stock 1 quart water 3/4 cup dried shiitake mushrooms, or 2 cups fresh (or how ever much you can afford) ...
White Bean Chili >
Soup time is upon us! White bean chili ranks high on my list of yumminess and comes together in a snap. 1 cup chopped sweet potato 1 cup chopped carrot 1 medium onion, diced 3 cloves garlic, minced 3/4 pound ...
Summer Corn Chowder >
By Katie Darlington The first time I eat sweet corn every season, it is usually torn right from the stalk, hastily shucked, and devoured raw while standing in the field. The second time, it is lightly boiled, slathered with butter ...
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