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Taproot Farm

Taproot Farm

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Tag: spring

Blog, Chestnut Hill, home page, Recipes
June 17, 2022Ola Creston

Charred Sprouting Broccoli, Spelt and Miso Salmon >

By Michael Joyce This may sound like a dish based around the salmon but, it is in fact, a dish showcasing the tender spring Sprouting Broccoli. The fatty salmon, roasted in a miso marinade, is the perfect foil for the mild ...

Blog, Chestnut Hill, home page, Recipes
June 17, 2022Ola Creston

Swiss Chard, Garlic Scape & Turmeric Curry >

By Michael Joyce This curry comes together super quick with the help from some key pantry staples.  Namely, coconut milk & chickpeas.    Paired with tender, late spring leafy greens (spinach would work, too) and steamed brown rice, you have a ...

Blog, Recipes
June 2, 2017August 28, 2017Meghan Feilmeier

Grilled Bok Choy with Sesame Balsamic Strawberries >

Bok Choy is one of my favorite spring time vegetables. The tender greens and crunchy stalks give me all the inspiring sensations that springtime has to offer. And in my kitchen, it is almost always paired with some toasted sesame ...

Blog, Recipes
June 2, 2017August 28, 2017Meghan Feilmeier

Coconut Curry Golden Beet Soup >

I love beets! So much that I have a beet tattoo on my arm. I also enjoy simple recipes that accentuate the flavors of the season. The golden beets in this soup blend beautifully with the subtle taste of coconut ...

home page, Recipes, Uncategorized
June 12, 2014June 12, 2014Katie Darlington

Two Peas in a Pod >

This week, two types of peas appear in CSA boxes (full shares) and on market tables. Joining the sugar snap peas we had last week are some gorgeous shelling peas. So what's the difference and how do you tell them ...

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farmers@taprootfarmpa.com
610-657-1927

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Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
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