When you want a breakfast burrito (but also want tomatoes, basil, mozzarella and prosciutto!) this Italian Style Breakfast Wrap is the way to go! I love making anything with eggs on the weekends - especially different styles of breakfast sandwiches! ...
Tag: sustainable
Grilled Summer Vegetable and Shrimp Kabobs >
Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time. One of my favorite ways to use all the wonderful in-season summer vegetables: ...
Roasted Beets and Sautéed Greens Over Polenta >
A creamy, delicious and flavorful dish of polenta smothered in buttered chard and beet leaves, sprinkled with roasted beet chunks, goat cheese, and basil. I was excited to put my Taproot Farm organic beets and chard to delicious use in this ...
Oven Roasted Garlic Scape Hummus >
Still have some garlic scapes tucked away in your refrigerator? They make a delicious incorporation into homemade hummus - check out the recipe below! I finally pulled out the organic Taproot Farm garlic scapes I had tucked away in my refrigerator. I ...
Blueberry and Basil Ricotta Pancakes >
Some of my favorite flavors of summer, packed into one fluffy and decadent pancake! I love the combination of blueberry and basil in drinks, and I was curious how the flavors would play out in a pancake. It's a pleasant ...
Bok Choy and Sugar Snap Pea Rice Noodles >
One of my favorite simple meals - easy to prepare and packed full of flavor and texture from an abundance of bok choy and sugar snap pea pieces! I love a good go-to noodle dish! These dishes especially come in handy when ...
Baked Curried Hakurei Turnips >
The perfect spiced addition to any meal or as a fun snack - Curried Hakurei Turnips! Use these as a base to your breakfast bowl, a fun salad topper, a side dish at dinner, or as a snack all on ...
Baked White Truffle Japanese Sweet Potato Fries >
The perfect healthy snack for when you're craving a big plate of French fries ~ crispy, slightly sweet and savory! This is a dish I could eat EVERY SINGLE DAY and not tire of! I have always been a lover ...
Olive Oil Fried Kohlrabi and Rutabaga Cakes >
A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged ...
Grape, Garlic & Greens Warm Winter Salad >
A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was ...
Green Goddess Breakfast Tacos >
Scrambled egg, Romanesco, mixed greens, brussel sprouts, and garlic, all stuffed into two soft corn tortillas, topped with goat cheese crumbles, toasted sesame seeds and hot sauce. Trying to think of more ways to sneak greens into your breakfast (especially after ...
Baked Cinnamon Walnut Chicken, Topped with Melted Brie, Sautéed Apples and Vanilla Honey, Over a Bed of Greens & Butternut Squash Puree >
A seasonal dinner of champions that is restaurant-worthy but easy enough to make in the comfort of your own home. This is one of my NEW favorite meals and I am already looking forward to making it again! 🙂 Growing ...