In the mood for a refreshing weekday salad? Check out this simple and delicious recipe! I love making big salads for lunch and dinner! It's a great way to use a number of ingredients in your refrigerator and also get ...
Tag: sustainable
Pan Fried Pumpkin, Sage and Cheese Squash Blossoms >
Tying in the last of the summer squash blossoms with some fun fall flavors! One of my very first Taproot Farm CSA shares of the summer had beautiful squash blossoms. They were so delicious, and as I was strolling through the West ...
Chard, Potato, Pepper and Onion Egg Bake >
Ready to save some time on weekday breakfasts or cooking brunch for a large group? Spend an hour prepping/cooking this egg bake and you're ready to go! I love having eggs and vegetables for breakfast, but I find that my ...
Sweet and Simple Stone Fruit Salad >
Enjoying the last of the summer fruit in the best way possible - in a tasty mixed greens salad! I'm soaking up all the summer fruit possible - especially the stone fruit! Weaver's Orchard is just up the road from ...
Zucchini, Tomato and Sweet Pepper Pie >
A savory pie that's sure to delight your family, friends and dinner guests as this summer starts coming to a close! Pairs wonderfully with a fresh side salad and corn on the cob.
Local Cherry Stuffed Baked Tomatoes >
Local tomatoes and cherries? A unique combination not to be missed this summer season! Tomatoes, tomatoes, tomatoes, TOMATOES! I love everything that Taproot Farm grows, but I get a little extra giddy when the shares are stuffed with tomatoes each ...
Italian Style Breakfast Wrap >
When you want a breakfast burrito (but also want tomatoes, basil, mozzarella and prosciutto!) this Italian Style Breakfast Wrap is the way to go! I love making anything with eggs on the weekends - especially different styles of breakfast sandwiches! ...
Grilled Summer Vegetable and Shrimp Kabobs >
Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time. One of my favorite ways to use all the wonderful in-season summer vegetables: ...
Roasted Beets and Sautéed Greens Over Polenta >
A creamy, delicious and flavorful dish of polenta smothered in buttered chard and beet leaves, sprinkled with roasted beet chunks, goat cheese, and basil. I was excited to put my Taproot Farm organic beets and chard to delicious use in this ...
Oven Roasted Garlic Scape Hummus >
Still have some garlic scapes tucked away in your refrigerator? They make a delicious incorporation into homemade hummus - check out the recipe below! I finally pulled out the organic Taproot Farm garlic scapes I had tucked away in my refrigerator. I ...
Blueberry and Basil Ricotta Pancakes >
Some of my favorite flavors of summer, packed into one fluffy and decadent pancake! I love the combination of blueberry and basil in drinks, and I was curious how the flavors would play out in a pancake. It's a pleasant ...
Bok Choy and Sugar Snap Pea Rice Noodles >
One of my favorite simple meals - easy to prepare and packed full of flavor and texture from an abundance of bok choy and sugar snap pea pieces! I love a good go-to noodle dish! These dishes especially come in handy when ...