The perfect healthy snack for when you're craving a big plate of French fries ~ crispy, slightly sweet and savory! This is a dish I could eat EVERY SINGLE DAY and not tire of! I have always been a lover ...
Tag: sustainable
Olive Oil Fried Kohlrabi and Rutabaga Cakes >
A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged ...
Grape, Garlic & Greens Warm Winter Salad >
A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was ...
Green Goddess Breakfast Tacos >
Scrambled egg, Romanesco, mixed greens, brussel sprouts, and garlic, all stuffed into two soft corn tortillas, topped with goat cheese crumbles, toasted sesame seeds and hot sauce. Trying to think of more ways to sneak greens into your breakfast (especially after ...
Baked Cinnamon Walnut Chicken, Topped with Melted Brie, Sautéed Apples and Vanilla Honey, Over a Bed of Greens & Butternut Squash Puree >
A seasonal dinner of champions that is restaurant-worthy but easy enough to make in the comfort of your own home. This is one of my NEW favorite meals and I am already looking forward to making it again! 🙂 Growing ...
Stovetop Pumpkin & Green Vegetable Pasta >
A festive and filling fall feast consisting of your favorite pasta, pumpkin, cheese, brussel sprouts, tat soi, broccoli, honey, and walnuts. Happy Halloween, Family, Friends and Followers!!! 🙂 I hope you all have a terrific day filled with some tricks but ...
Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash >
Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all ...
Savory and Delicious Kohlrabi Hashbrowns >
I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I ...
Pierogis Smothered in Sweet Onion, French Radishes, Fresh Basil & Olive Oil >
Adding a simple but delicious "twist" to your favorite homemade, locally made or store bought pierogis ~ fried sweet onion and French radish slices, fresh basil, black pepper and a drizzle of olive oil. I LOVE pierogis! They are one of the ...
Creamy Kale, Cauliflower and Eggplant “Ravioli” >
Little Kale "Raviolis" Stuffed with a Blend of Roasted Cauliflower, Roasted Eggplant, Olive Oil and a Garlic & Herb Cream Cheese, Baked to Perfection. I love being a bit "innovative" with my vegetables. And when trying to think of a way to ...
Autumn Triple Squash Lasagna >
Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It's warm, comforting, and not overly complicated to make. I love making a "lighter" lasagna by substituting thin pieces of summer squash (zucchini and yellow squash) for pasta noodles. ...