A brunch masterpiece that's perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The ...
Tag: garlic
Grilled Summer Vegetable and Shrimp Kabobs >
Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time. One of my favorite ways to use all the wonderful in-season summer vegetables: ...
Grape, Garlic & Greens Warm Winter Salad >
A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was ...
Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash >
Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all ...
Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta” >
I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as Fall has officially made its way here. To celebrate the ...
Summer Squash Noodles with a Creamy Tomato Sauce, Italian Sausage and Parmesan >
Another rainy day, which is perfect for a warm and comforting meal before starting a full week. I LOVE summer squash noodle meals! So much so that I actually prefer summer squash noodles over regular pasta noodles. They are tasty, ...
Roasted Eggplant Makhani >
I am always looking for innovative and unique ways to use my vegetables! This week's CSA share from Taproot Farm included a beautiful large eggplant and a bunch of tomatoes! Recently I have been craving Indian cuisine and I thought ...
Simple and Refreshing Summer Bruschetta & Avocado Toast >
Tomatoes are abundant and so delicious this time of year! And, thankfully, they are also highly versatile and can be in used a number of dishes for every meal. This simple toast, perfect for breakfast, lunch or a snack, incorporates ...
Fancy and Fun Summer Zucchini Fries >
I am so happy to have an abundance of summer zucchini! However, I know from past experience it can get a tad overwhelming figuring out ways to use it all. If you followed my blog from the very beginning, you'll ...
Green Garlic and Mixed Vegetable Macaroni and Cheese >
Let's be honest - some (*most) days get CRAZY busy! To the point that a nutritious and filling dinner seems virtually impossible. However, I have found there are ways to make a delicious and healthy meal without taking hours to ...
Savory Fried Green Garlic Egg Paired with Delicious Mixed Vegetable Toast & Sweet Side Salad >
Greetings everyone and happy 2018 CSA season! 🙂 My name is Alysha Melnyk, the founder and creator behind the blog The Kitchenologist© (click on the photo above to visit my site), and I am SO thrilled to be working with ...
Blue Potato and Yellow Turnip Gratin >
This is comfort food to the max. A savory combination of potatoes, turnips, and cream, but I made it a little tangy by adding some of Taproot’s own Tomato Puree. 1 cup of finely diced onion 1-2 cloves of garlic, ...