A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was ...
Tag: garlic
Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash >
Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all ...
Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta” >
I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as Fall has officially made its way here. To celebrate the ...
Summer Squash Noodles with a Creamy Tomato Sauce, Italian Sausage and Parmesan >
Another rainy day, which is perfect for a warm and comforting meal before starting a full week. I LOVE summer squash noodle meals! So much so that I actually prefer summer squash noodles over regular pasta noodles. They are tasty, ...
Roasted Eggplant Makhani >
I am always looking for innovative and unique ways to use my vegetables! This week's CSA share from Taproot Farm included a beautiful large eggplant and a bunch of tomatoes! Recently I have been craving Indian cuisine and I thought ...
Simple and Refreshing Summer Bruschetta & Avocado Toast >
Tomatoes are abundant and so delicious this time of year! And, thankfully, they are also highly versatile and can be in used a number of dishes for every meal. This simple toast, perfect for breakfast, lunch or a snack, incorporates ...
Fancy and Fun Summer Zucchini Fries >
I am so happy to have an abundance of summer zucchini! However, I know from past experience it can get a tad overwhelming figuring out ways to use it all. If you followed my blog from the very beginning, you'll ...
Green Garlic and Mixed Vegetable Macaroni and Cheese >
Let's be honest - some (*most) days get CRAZY busy! To the point that a nutritious and filling dinner seems virtually impossible. However, I have found there are ways to make a delicious and healthy meal without taking hours to ...
Savory Fried Green Garlic Egg Paired with Delicious Mixed Vegetable Toast & Sweet Side Salad >
Greetings everyone and happy 2018 CSA season! 🙂 My name is Alysha Melnyk, the founder and creator behind the blog The Kitchenologist© (click on the photo above to visit my site), and I am SO thrilled to be working with ...
Blue Potato and Yellow Turnip Gratin >
This is comfort food to the max. A savory combination of potatoes, turnips, and cream, but I made it a little tangy by adding some of Taproot’s own Tomato Puree. 1 cup of finely diced onion 1-2 cloves of garlic, ...
Potato Salad with Radicchio and Fennel >
I use this basic potato salad recipe base when I make my favorite German style potato salad. And when I got the beautiful radicchio and fennel (one of my favorite vegetables) I knew it would work really well along with ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...