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Taproot Farm

Taproot Farm

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Tag: garlic

Blog, Chestnut Hill, home page, Recipes
June 17, 2022Ola Creston

Charred Sprouting Broccoli, Spelt and Miso Salmon >

By Michael Joyce This may sound like a dish based around the salmon but, it is in fact, a dish showcasing the tender spring Sprouting Broccoli. The fatty salmon, roasted in a miso marinade, is the perfect foil for the mild ...

Blog, Chestnut Hill, home page, Recipes
June 17, 2022Ola Creston

Swiss Chard, Garlic Scape & Turmeric Curry >

By Michael Joyce This curry comes together super quick with the help from some key pantry staples.  Namely, coconut milk & chickpeas.    Paired with tender, late spring leafy greens (spinach would work, too) and steamed brown rice, you have a ...

Blog, home page, Recipes
June 22, 2021Alysha Melnyk

Pan Blistered Garlic Scape Bits >

By Alysha Melnyk Authors Notes Garlic scapes are the trimmed stalks that grow from hardneck garlic bulbs. If left unharvested, these stems will eventually flower. Garlic scapes are harvested from the hardneck garlic bulb to encourage larger bulb growth. Enjoyed ...

Blog, home page, Recipes, Uncategorized
November 22, 2019November 22, 2019Alysha Melnyk

Kale and Celeriac Stovetop Shakshouka >

A brunch masterpiece that's perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The ...

Blog, home page, Recipes
July 9, 2019July 9, 2019Alysha Melnyk

Grilled Summer Vegetable and Shrimp Kabobs >

Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time. One of my favorite ways to use all the wonderful in-season summer vegetables: ...

Blog, home page, Recipes
November 27, 2018Alysha Melnyk

Grape, Garlic & Greens Warm Winter Salad >

A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was ...

Blog, home page, Recipes
October 30, 2018October 30, 2018Alysha Melnyk

Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash >

Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all ...

Blog, home page, Recipes
September 23, 2018October 1, 2018Jon Crowell

Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta” >

I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as Fall has officially made its way here. To celebrate the ...

Blog, home page, Recipes
August 19, 2018October 1, 2018Jon Crowell

Summer Squash Noodles with a Creamy Tomato Sauce, Italian Sausage and Parmesan >

Another rainy day, which is perfect for a warm and comforting meal before starting a full week. I LOVE summer squash noodle meals! So much so that I actually prefer summer squash noodles over regular pasta noodles. They are tasty, ...

Blog, home page, Recipes
July 28, 2018October 1, 2018Jon Crowell

Roasted Eggplant Makhani >

I am always looking for innovative and unique ways to use my vegetables! This week's CSA share from Taproot Farm included a beautiful large eggplant and a bunch of tomatoes! Recently I have been craving Indian cuisine and I thought ...

Blog, home page, Recipes
July 25, 2018October 1, 2018Jon Crowell

Simple and Refreshing Summer Bruschetta & Avocado Toast >

Tomatoes are abundant and so delicious this time of year! And, thankfully, they are also highly versatile and can be in used a number of dishes for every meal. This simple toast, perfect for breakfast, lunch or a snack, incorporates ...

Blog, home page, Recipes
July 8, 2018Alysha Melnyk

Fancy and Fun Summer Zucchini Fries >

I am so happy to have an abundance of summer zucchini! However, I know from past experience it can get a tad overwhelming figuring out ways to use it all. If you followed my blog from the very beginning, you'll ...

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farmers@taprootfarmpa.com
610-657-1927

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Taproot Farm
66 Kemmerer Rd
Shoemakersville, PA
19555
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