A brunch masterpiece that's perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The ...
Tag: onion
Chard, Potato, Pepper and Onion Egg Bake >
Ready to save some time on weekday breakfasts or cooking brunch for a large group? Spend an hour prepping/cooking this egg bake and you're ready to go! I love having eggs and vegetables for breakfast, but I find that my ...
Zucchini, Tomato and Sweet Pepper Pie >
A savory pie that's sure to delight your family, friends and dinner guests as this summer starts coming to a close! Pairs wonderfully with a fresh side salad and corn on the cob.
Pineapple Honey Chicken, Sweet Pepper, Broccoli and Cauliflower Rice >
The perfect blend of spicy, sweet and savory ~ peppers, onion, cauliflower, breaded chicken, garlic, broccoli and fresh pineapple, all tied together with a delicious creamed pineapple honey sauce. This is a meal that satisfies every craving ~ spicy, salty, sweet, ...
Savory and Delicious Kohlrabi Hashbrowns >
I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I ...
Fennel, Red Pepper, Kale, Tomato, Smoked Ham and Cheese Quiche >
Yay for weekend breakfasts and brunches! They will always be my absolute favorite. This long weekend I was inspired to make a fresh, flavorful and colorful quiche using a bunch of delicious vegetables I had on hand from Taproot Farm! ...
Creamy Scrambled Eggs with Summer Vegetables and Sausage >
Brunch is definitely one of the things I miss the most about the weekends. If I had the time during the weekday mornings, I would without a doubt cook a large breakfast every day. This dish was inspired by the ...
Roasted Eggplant Makhani >
I am always looking for innovative and unique ways to use my vegetables! This week's CSA share from Taproot Farm included a beautiful large eggplant and a bunch of tomatoes! Recently I have been craving Indian cuisine and I thought ...
Blue Potato and Yellow Turnip Gratin >
This is comfort food to the max. A savory combination of potatoes, turnips, and cream, but I made it a little tangy by adding some of Taproot’s own Tomato Puree. 1 cup of finely diced onion 1-2 cloves of garlic, ...
Egg Rolls >
Cabbage and carrots are wonderful companions. This recipe is quite simple and you can add in any cooked meat if you decide to. Ground pork or beef would be great; I used cooked chopped turkey because my husband roasted one ...
Garlicky Chard Winter Soup >
A nice brothy soup full of vegetables makes the cold dark winter days a little bit brighter. I used a lot of garlic in this soup because I think it goes well with the chard. Adding some chopped up (vegetarian) sausage ...
Roasted Butternut Squash, Mushroom, and Kale Risotto >
Risotto is one of those meals that takes a bit of commitment, but is totally worth it. The slow cooking of the rice creates a creamy texture and with the addition of the roasted butternut squash it tastes like such ...