By Alysha Melnyk Tzatziki is a signature dish of Southeast Europe and Middle Eastern cuisines. Traditionally, Tzatziki is made from a salted yogurt mixed with cucumber, garlic, salt, olive oil, occasionally vinegar and/or lemon juice, and herbs like dill, ...
Tag: onion
Pico de Gallo >
By Alysha Melnyk Pico de Gallo, also referred to as "Salsa Fresca" and/or "Salsa Cruda" is the type of fresh salsa commonly used in Mexican cuisine. Traditional Pico de Gallo is created from chopped tomato, chopped onion, serrano peppers, salt, ...
Kale and Celeriac Stovetop Shakshouka >
A brunch masterpiece that's perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The ...
Chard, Potato, Pepper and Onion Egg Bake >
Ready to save some time on weekday breakfasts or cooking brunch for a large group? Spend an hour prepping/cooking this egg bake and you're ready to go! I love having eggs and vegetables for breakfast, but I find that my ...
Zucchini, Tomato and Sweet Pepper Pie >
A savory pie that's sure to delight your family, friends and dinner guests as this summer starts coming to a close! Pairs wonderfully with a fresh side salad and corn on the cob.
Pineapple Honey Chicken, Sweet Pepper, Broccoli and Cauliflower Rice >
The perfect blend of spicy, sweet and savory ~ peppers, onion, cauliflower, breaded chicken, garlic, broccoli and fresh pineapple, all tied together with a delicious creamed pineapple honey sauce. This is a meal that satisfies every craving ~ spicy, salty, sweet, ...
Savory and Delicious Kohlrabi Hashbrowns >
I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I ...
Fennel, Red Pepper, Kale, Tomato, Smoked Ham and Cheese Quiche >
Yay for weekend breakfasts and brunches! They will always be my absolute favorite. This long weekend I was inspired to make a fresh, flavorful and colorful quiche using a bunch of delicious vegetables I had on hand from Taproot Farm! ...
Creamy Scrambled Eggs with Summer Vegetables and Sausage >
Brunch is definitely one of the things I miss the most about the weekends. If I had the time during the weekday mornings, I would without a doubt cook a large breakfast every day. This dish was inspired by the ...
Roasted Eggplant Makhani >
I am always looking for innovative and unique ways to use my vegetables! This week's CSA share from Taproot Farm included a beautiful large eggplant and a bunch of tomatoes! Recently I have been craving Indian cuisine and I thought ...
Blue Potato and Yellow Turnip Gratin >
This is comfort food to the max. A savory combination of potatoes, turnips, and cream, but I made it a little tangy by adding some of Taproot’s own Tomato Puree. 1 cup of finely diced onion 1-2 cloves of garlic, ...
Egg Rolls >
Cabbage and carrots are wonderful companions. This recipe is quite simple and you can add in any cooked meat if you decide to. Ground pork or beef would be great; I used cooked chopped turkey because my husband roasted one ...
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