A root vegetable "twist" on a traditional ratatouille recipe. The first time I saw traditional ratatouille was as a cartoon in (you guessed it) the Disney movie "Ratatouille". The dish always looked so beautiful with its sliced colorful vegetables perfectly ...
Tag: carrots
Big Beautiful Beet, Carrot and Cucumber Salad >
In the mood for a refreshing weekday salad? Check out this simple and delicious recipe! I love making big salads for lunch and dinner! It's a great way to use a number of ingredients in your refrigerator and also get ...
Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash >
Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all ...
Very Veggie Smoked Salmon Bagel >
If you're like me, you'll find that you slowly accumulate odds and ends of vegetables in your refrigerator that need to be used up. I absolutely hate wasting food and this recipe helps you use some of those odds and ...
Egg Rolls >
Cabbage and carrots are wonderful companions. This recipe is quite simple and you can add in any cooked meat if you decide to. Ground pork or beef would be great; I used cooked chopped turkey because my husband roasted one ...
Carrot, Raisin, Oatmeal Sandwich Cookies >
These are a childhood memory cookie. Store bought oatmeal sandwich cookies packed in your school lunchbox. This homemade version is a soft oatmeal cookie that is full of shredded carrots, sweet raisins, and crunchy walnuts. Then it is sandwiched with ...
Kohlrabi Waldorf Salad >
My dad made the traditional type of Waldorf salad a lot when I was a kid and I loved it. This version is just slightly changed to add in the great flavors of fresh celery, kohlrabi, and carrot. 1 large ...
Peanut Carrot Salad >
Ingredients: one bunch of carrots - julienned 3 or 4 leaves of cabbage or kale - julienned spring onions - chopped 1/4 cup of peanut butter 1 Tablespoon of soy sauce 1/2 Tablespoon maple syrup 1-2 Teaspoons of hot sauce ...
Cold Komatsuna Soba Noodle Salad >
It has been so hot and humid this past week, I hate to add any unnecessary heat to my kitchen by turning on the oven. So here is a refreshing cold soba noodle ‘salad’ that showcases the delicious komatsuna greens. ...
Summer Salad Round-Up >
This week I didn't want to do any cooking. With weather like this and a fridge full of ripe summer veg, a medley of salads can be made ahead of time for a week full of lunches and dinners. (Or ...
White Bean Chili >
Soup time is upon us! White bean chili ranks high on my list of yumminess and comes together in a snap. 1 cup chopped sweet potato 1 cup chopped carrot 1 medium onion, diced 3 cloves garlic, minced 3/4 pound ...
Veggie Scrap Broth >
None of us wants to see our CSA share go to waste, but every once and awhile, the vegetables might get ahead of us. Carrot tops, the escaped garlic scape, onion skins, some wilted parsley, potato peels, the leek greens you couldn't ...